Progresso Bread Crumb Meatloaf Food

EASY ITALIAN MEAT LOAF - PROGRESSO

Easy Italian Meat Loaf - Progresso image

Make meat loaf without a loaf pan with this easy and delicious recipe.

Provided by General Mills

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 cup Progresso™ plain bread crumbs
1/4 cup finely chopped onion
1 tablespoon Italian seasoning
2 eggs, beaten
1/2 cup ketchup
1/3 cup milk
1/4 cup ketchup
1 tablespoon chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 350°F. Line rimmed baking sheet with foil; spray with cooking spray.
In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake 10 to 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving. Sprinkle with parsley.
Serve with mashed potatoes and green beans to round out your traditional American meal.
Feel free to swap Italian bread crumbs for the plain bread crumbs and Italian seasoning.

Nutrition Facts : ServingSize 1 Serving

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

PROGRESSO ITALIAN MEAT LOAF

Progresso Italian Meat Loaf image

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

Provided by jc834979

Categories Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion, chopped (1/4 cup)
1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Steps:

Heat oven to 350. Mix all ingredients except ketchup.
Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

Nutrition Facts : Calories 469.9, Fat 21.8, SaturatedFat 8.9, Cholesterol 172, Sodium 808.4, Carbohydrate 25.5, Fiber 1.7, Sugar 6.8, Protein 41.1

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