Deli Beef N Cheddar Food

ROAST BEEF AND CHEDDAR SANDWICHES

Steps:

• Preheat oven to 400 degrees.
• Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
• Place the deli meat in oven for 15 minutes.
• As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
• Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
• Complete with the top of the hamburger bun and serve.

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

DELI BEEF 'N CHEDDAR

Steps:

• Spread bread slices with mayo; fill with remaining ingredients.

ROAST BEEF AND CHEDDAR SANDWICH

Steps:

• In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
• Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.

ROAST BEEF 'N CHEDDAR CRACKER SANDWICHES

Steps:

• Heat oven to 350ºF.
• Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
• Bake 3 to 5 min. or until cheese is melted.
• Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.

BIG THICK BUTTERY ROAST BEEF 'N CHEDDAR SAMMIES / SANDWICHES

Steps:

• For each sandwich:.
• Spread 1/2 teaspoon horseradish on each slice of bread.
• Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
• Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
• Repeat with each sandwich. Makes 4 sandwiches.
• Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.

HOW TO MAKE ARBY'S ROAST BEEF SANDWICH

Steps:

• Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
• Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
• Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
• Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
• Serve at your leisure.

WARM BEEF AND CHEDDAR SANDWICHES WITH HORSERADISH SAUCE RECIPE

Steps:

• For the Cheddar Cheese Sauce : Add grated cheese and cornstarch to a large bowl, and toss until combined. Transfer to medium-sized saucepan. Pour in 1 cup evaporated milk and the hot sauce. Cook over low heat, whisking occasionally, until sauce is bubbly and homogenous, about 5 minutes. It will thicken considerably as it warms up. Keep warm, thinning cheese sauce with additional evaporated milk if it becomes too thick.
• Meanwhile, for the Beef and Buns: Adjust racks to upper middle and lower positions and preheat oven to 300°F. Place roast beef slices in a heatproof dish, cover with aluminum foil, set on the bottom rack, and cook until warmed through, about 5 to 10 minutes. Meanwhile, wrap buns in aluminum foil, set on top rack, and cook until warmed, about 5 minutes.
• For the Horseradish Sauce : Add sour cream, horseradish, chives, and lemon juice to a medium-sized bowl. Stir until combined. Season with salt and pepper.
• Smear the cut-side of the bun bottoms with horseradish sauce, and top each with 1/4-pound of the sliced meat. Drizzle with some of the cheddar sauce and then crown with top bun halves. Serve immediately.