Wild West Picante Burgers Food

WILD WEST PICANTE BURGERS

Steps:

• 1. Mix thoroughly beef and picante sauce.
• 2. Shape firmly into 4 patties, 1/2 inch thick.
• 3. Grill patties 10 minutes or until done, turning once and spreading with more picante sauce.
• 4. Serve on rolls, with your choice of trimmings.

WEST COAST BURGER

Steps:

• Caramelized Onions: Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
• Special Sauce: In a medium bowl combine all the ingredients and whisk until smooth.
• Burgers: Preheat the broiler to low.
• Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
• Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
• In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
• While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
• To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.

PACE WILD WEST PICANTE BURGERS

Steps:

• Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
• Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
• Serve on rolls with additional picante sauce.

WEST COAST BURGER

Steps:

• Caramelized Onions:.
• Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
• Special Sauce:.
• In a medium bowl combine all the ingredients and whisk until smooth.
• Burgers:.
• Preheat the broiler to low.
• Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
• Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
• In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
• While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
• To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.