JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN CASSEROLE
Make and share this Scalloped Corn Casserole recipe from Food.com.
Provided by Leta8076
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Melt 2 Tbls margarine in 1 quart saucepan over medium heat.
- Cook onion and bell pepper in margarine about 2 minutes, stirring occasionally, until tender.
- Remove from heat.
- Stir in flour, salt, paprika, mustard and pepper.
- Cook, stirring constantly, until mixture is bubbly; remove from heat.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in corn and egg.
- Pour into ungreased 1 quart cassreole dish.
- Mix cracker crumbs and 1 Tbls melted margarine.
- Sprinkle over corn mixture.
- Bake uncovered 30- 35 minutes or until bubbly.
Nutrition Facts : Calories 142.9, Fat 8.1, SaturatedFat 2, Cholesterol 39.5, Sodium 288.9, Carbohydrate 15.5, Fiber 1.6, Sugar 0.5, Protein 4.1
SCALLOPED CORN CASSEROLE
Make and share this Scalloped Corn Casserole recipe from Food.com.
Provided by quotFoodThe Way To
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease an 8 or 9-inch casserole dish.
- In small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil. Saute until tender. Remove from oil.
- In medium size mixing bowl, combine cream style corn, niblets corn, egg and cheese.
- Mix onion/celery mixture into the corn mixture.
- Spread into casserole dish.
- Bake for 25 minutes.
- Remove from oven and sprinkle cracker crumbs on top.
- Return to oven and bake another 10 minutes.
Nutrition Facts : Calories 210.2, Fat 11.1, SaturatedFat 3.6, Cholesterol 45.4, Sodium 451, Carbohydrate 27.5, Fiber 2.6, Sugar 4.9, Protein 4.3
JOHN WAYNE CASSEROLE
Made this on a lark and it ended up being one of the best one-pan meals I've discovered.
Provided by EAForsythe
Categories Beef Casserole
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
- Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
- Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
- Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
- Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
- Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg
SCALLOPED POTATOES & CORN CASSEROLE
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.
Provided by looneytunesfan
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
SCALLOPED CORN CASSEROLE
Custard-like casserole, excellent with pork! I got this from my "other momma" who cooks the BEST southern food, ever.
Provided by thebluehous_a
Categories Corn
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into a 9/12 casserole dish. Bake at 350 for one hour or until browned on top.
Nutrition Facts : Calories 524.2, Fat 31.3, SaturatedFat 16.8, Cholesterol 129.5, Sodium 1040.2, Carbohydrate 56.3, Fiber 4.9, Sugar 12.4, Protein 9.5
SCALLOPED CORN CASSEROLE
Make and share this Scalloped Corn Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories Corn
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon, drain and set aside. Cook onion and green pepper in 3 tablespoons of the bacon drippings then add cracker crumbs to the skillet with the green pepper and onions and brown just a little. Set this aside. Combine corn, eggs, pimentos, milk, salt and pepper (mixing with a spoon) and pour into sprayed 2 quart casserole dish. Sprinkle green peppers, onion and cracker crumbs over the top. Next, sprinkle on the cheese and crumble the bacon slices on the cheese.
- Bake in preheated 350 degree oven for 45 to 50 minutes.
Nutrition Facts : Calories 246.7, Fat 14.4, SaturatedFat 6.7, Cholesterol 95.1, Sodium 539.6, Carbohydrate 23, Fiber 2, Sugar 4.8, Protein 9.3
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