Pasta Salad On A Stick Food

SALAD ON A STICK

Salad on a Stick image

Provided by Ree Drummond : Food Network

Time 15m

Yield 12 skewers

Number Of Ingredients 8

Ingredients

1/2 head iceberg lettuce, cut into small chunks
12 cherry tomatoes
8 ounces mild Cheddar, cut into cubes
1/2 English cucumber, cut into chunks
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper

Steps:

Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.

SALAD ON A STICK

Salad on a Stick image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 carrots, thinly sliced diagonally
1 cucumber, thinly sliced diagonally
1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
1 cup grape or cherry tomatoes
Blue cheese dressing, for serving

Steps:

Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

PASTA SALAD

Pasta Salad image

We love this pasta salad. It is simple and tasty. It is a great salad to take too get-to-gathers, or have on a hot summer's day. You just can't go wrong with anything you decide to put in this recipe. Any combination of the pkg. shredded cheeses can be substituted...... we like the cheese crumbles. Also, you can use pepperoni or turkey sticks instead of beef. It's just whatever you like...it's all good. You may need to add a little more or a little less oil & wine vinegar depending on your taste. Also, after I cooked the noodles, I cool them down quickly in a bowl of ice water for a couple of minutes; remove ice cubes and drain noodles in a colander. That isn't necessary to do, but it just helps cool the pasta down more quickly. I'm not sure about how many servings it makes. I think it could be about 10 to 12 servings, depending on what you may call a serving. At our house, it makes about 8 servings, Lol!

Provided by Olive

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

24 ounces rainbow tri-color spiral pasta, cooked and drained
2 cups of small cherry tomatoes
2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby, & Cheddar (or shredded)
1 bunch green onion, chopped
5 beef snack sticks, sliced (the long thin snack kind)
1/2 cup extra light olive oil
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine cooked pasta, tomatoes, cheese, green onions, beef sticks, garlic, salt & pepper, and oregano.
In a small cup, combine oil & vinegar; pour over macaroni mixture and incorporate.
Cover and refrigerate until chilled. When ready to serve, give the pasta salad another stir to mix it up again.

Nutrition Facts : Calories 359.6, Fat 11.9, SaturatedFat 1.7, Sodium 239.7, Carbohydrate 53.4, Fiber 3, Sugar 2.3, Protein 9.4

20 APPETIZERS ON A STICK THAT ARE FUN TO EAT

20 Appetizers on a Stick That Are Fun to Eat image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Antipasto Skewers
Cuban Sandwich on a Stick
Greek Appetizers on a Stick
Mini-Cheese Balls on a Stick
Pizza on a Stick
Pasta Salad on a Stick
Caramel Apple Skewers
Chef Salad on a Stick
Mini-Caprese Skewers
Fish and Chips on a Stick
Pesto Tortellini Skewers
Grilled Cheese Sandwich on a Stick
Fruit and Cheese Kabobs With Croissant Croutons
Grilled Shrimp Skewers
Teriyaki Chicken Skewers
Peach Toasted Ravioli Pops
Sesame Seared Ahi Tuna Bites
Cocktail Beef Kebabs
Chorizo, Manchego, and Olive Skewers
Watermelon Basil Feta Salad on a Stick

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a stick appetizer in 30 minutes or less!

Nutrition Facts :

SALAD ON A STICK

Salad on a Stick image

Another great Rachael Ray recipe. My kids love this one; they'll eat their veggies this way! The recipe says to let each person assemble their own "salad", but I think it makes a better presentation if it's already done for them. Either way, it's a fun way to eat veggies!

Provided by hepcat1

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

bamboo skewer
1 green bell pepper, seeded and cut into 1-inch dice
1/3 seedless cucumber, diced
1/2 pint grape tomatoes
2 pieces genoa salami, from the deli 1-inch thick and cubed
4 celery ribs, cut into 1-inch pieces
1/2 cup whole milk (or heavy cream)
1 (5 1/2 ounce) container garlic & herb spreadable cheese (recommended ( Boursin)
salt and pepper

Steps:

Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!