La Choy Bamboo Beef Food

LA CHOY BAMBOO BEEF

La Choy Bamboo Beef image

This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up.

Provided by Maureen in MA

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb round steak, 1 inch thick, cut across grain into thin strips
1 small onion, sliced
2 tablespoons peanut oil
1/2 cup beef broth
8 ounces fresh mushrooms, sliced (canned may be substituted)
1 tablespoon cornstarch
1/4 cup reduced sodium soy sauce
1 tablespoon cold water
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (11 ounce) can mandarin oranges, drained (or 1 16-oz can sliced peaches, drained)
2 (5 ounce) cans chow mein noodles

Steps:

In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
Add beef broth and mushrooms, cooking 5 minutes more.
Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
Stir in vegetables and fruit. Heat until hot.
Serve immediately with chow mein noodles.

HAMBURGER CHOP SUEY

Hamburger Chop Suey image

Make and share this Hamburger Chop Suey recipe from Food.com.

Provided by Mark O.

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup shortening
1 1/2 cups ground beef
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (14 1/2 ounce) can bean sprouts, drained and rinsed
1/3 cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

Heat shortening in a large, deep skillet.
Sear ground beef until it cooks through.
Then add onion and saute for 5 minutes.
Add celery, hot water, salt and pepper.
Cover skillet and simmer for 5 minutes.
Add sprouts and heat to boiling.
In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
Mix together and add to skillet mixture.
Cook for 5 minutes, or until thickened to taste.

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