GRILLED CORN WITH SWEET CHILI SAUCE (BANG BANG CORN)
Steps:
- Heat the grill to medium
Nutrition Facts : Calories 208 kcal, Carbohydrate 30 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 23 mg, Sodium 613 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
SWEET GRILLED CORN
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Provided by Josh & Elizabeth
Categories Side Dish Vegetables Corn
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat.
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.7 g, Cholesterol 36 mg, Fat 17.6 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 635.5 mg, Sugar 4.7 g
GRILLED SWEET CORN
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. -Connie Lou Hollister, Lake Odessa, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein.
GRILLED CORN WITH CHILES
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the grill. Pull down the corn husks, but don't remove them. Extract the silk and rewrap the husks around the corn. Soak the ears in cold water for 30 minutes.
- In a blender or food processor, combine the remaining ingredients. Pulse intermittently to make a paste.
- Remove the corn from the water, pull back the husks and drain thoroughly. Spread the paste over the kernels. Rewrap the husks, then arrange the corn on the hot grill. Cook, turning often, for about 15 minutes, or until the husks are lightly charred. Serve in the husks.
- Optional serving style: After removing corn from water, drain, rewrap in husks and grill. When done, remove from grill, cut corn into 1inch rings and toss with the chile paste. Serve in a bowl.
GRILLED CORN ON THE COB WITH CHILI LIME MAYO
The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.
Provided by threeovens
Categories Low Cholesterol
Time 20m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 5
Steps:
- Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
- Meanwhile, heat indoor or outdoor grill over medium heat.
- Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
- While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
- To serve, remove husks and spread corn with chili lime mayo.
Nutrition Facts : Calories 164, Fat 4.2, SaturatedFat 1, Cholesterol 4.1, Sodium 103.3, Carbohydrate 31.6, Fiber 3.7, Sugar 5.3, Protein 5.2
GRILLED STREET CORN
Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. -Ashley Crainshaw, Shawnee, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 180mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
CHARCOAL-GRILLED CORN WITH CREAM, CHEESE, AND CHILE
Provided by Rick Bayless
Categories Dairy Vegetable Side Parmesan Corn Spring Grill Sour Cream Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
- 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
More about "grilled corn with sweet chili sauce bang bang corn food"
BEST BANG BANG CORN RECIPE - HOW TO MAKE BANG BANG …
From delish.com
5/5 (4)Total Time 25 mins
- Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper.
- Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes.
GRILLED CORN ON THE COB WITH BANG BANG SAUCE - HOW …
From howsweeteats.com
5/5 (4)Category Side DishCuisine AmericanTotal Time 30 mins
BANG BANG CORN | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Cuisine Vietnamese, Thai, AmericanCalories 204 per servingServings 6
SMITH’S CHEF JEFF’S BANG BANG GRILLED CORN RECIPE
From ksltv.com
BANG BANG CORN – RENEE'S KITCHEN QUEST
From reneeskitchenquest.com
GRILLED CORN WITH SWEET-SAVORY ASIAN GLAZE RECIPE
From bonappetit.com
GRILLED CHILI LIME BUTTER CORN ON THE COB - EATWELL101
From eatwell101.com
GRILLED MEXICAN CORN WITH MAYO – A COUPLE COOKS
From acouplecooks.com
BANG BANG SHRIMP - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CORN ON THE COB WITH PARMESAN CHILI BUTTER
From 2cookinmamas.com
THE BEST EASY BANG BANG SHRIMP RECIPE EVER - SWEET …
From sweetcsdesigns.com
BANG BANG SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED MEXICAN STREET CORN | THE RECIPE CRITIC
From therecipecritic.com
FLAVORFUL BANG BANG GRILLED CORN ON THE COB RECIPE
From brooklynactivemama.com
Cuisine AmericanTotal Time 25 minsServings 6Calories 185 per serving
- MIx chili sauce, butter, sriracha, garlic, lime juice, and salt & pepper together until well combined
BANG BANG CORN | DELISH - YOUTUBE
From youtube.com
GRILLED SWEET CORN WITH MINT-CHILI-GARLIC BUTTER - HAPPY AND …
From happyandharried.com
GRILLED CORN ON THE COB (12+ FLAVOR IDEAS) - DELICIOUS TABLE
From delicioustable.com
GRILLED CORN WITH SPICY CHILI MAYO, COCONUT, AND FISH SAUCE RECIPE
From seriouseats.com
GRILLED CHEESE WITH CORN AND CALABRIAN CHILE - FOOD & WINE
From foodandwine.com
GRILLED CORN WITH BARBECUE SAUCE - THE LEMON BOWL®
From thelemonbowl.com
GRILLED CORN WITH SWEET CHILI PEPPER JAM AND QUESO FRESCO
From chefmeganmitchell.com
BANG BANG CORN - COMMAND COOKING
From commandcooking.com
GRILLED ASIAN CORN ON THE COB WITH GARLIC SOY GLAZE - THE SPRUCE …
From thespruceeats.com
SWEET CURRY CORN WITH MANGO CHUTNEY BUTTER - THE ENDLESS MEAL®
From theendlessmeal.com
COOKING BANG BANG CORN VIDEO — BANG BANG CORN RECIPE HOW …
From delish.com
GRILLED CORN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET CHILLI CORN ON THE COB — BLUE DRAGON
From bluedragon.ca
6 TOPPINGS TO MAKE YOUR GRILLED CORN EVEN BETTER | KITCHN
From thekitchn.com
BANG BANG CORN - COOKINGPROFESSIONALLY.COM
From cookingprofessionally.com
BANG BANG CORN - HEALTHY HOLISTIC LIVING
From healthy-holistic-living.com
GRILLED CORN WITH SRIRACHA AIOLI | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CORN WITH CHILI LIME BUTTER RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
BANG BANG SALMON - I AM HOMESTEADER
From iamhomesteader.com
SWEET CHILLI CORN ON THE COB — BLUE DRAGON
From bluedragon.us
GRILLED SWEET CORN WITH CHILI-LIME HONEY BUTTER
From makeitgrateful.com
GRILLED SWEETCORN WITH FETA & CHILLI - GREEDY GOURMET
From greedygourmet.com
SWEET BBQ GRILLED CORN ON THE COB - MIDLIFE HEALTHY LIVING
From midlifehealthyliving.com
BRIAN'S SWEET GRILLED CORN - RECIPE - COOKS.COM
From cooks.com
BANG BANG SHRIMP (HEALTHIER VERSION!) - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love