ROSEMARY DIJON PRIME RIB
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.
Provided by Sandy
Categories Main Dish Recipes Roast Recipes
Time 2h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg
CROSS RIB ROAST RECIPE - (4.1/5)
Provided by june
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Place the roast into a roasting pan. Set aside. In a bowl, mix Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil and 1 tablespoon paprika into a paste. Spread the paste over the top and sides of the roast. Pour water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil. Roast 1 hour. Reduce temperature to 350°F. Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter. Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
MOM'S FAMOUS GARLIC-DIJON CROSS RIB ROAST
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- Place the meat in a shallow roasting pan. In a small bowl, make a paste by mixing the mustard with the garlic, olive oil, garlic powder, dried mustard, paprika, pepper and salt. Spread or pat the paste over the top and sides of there roast. Make additional paste if the meat is not well covered. Pour the water, wine, beef gravy mix, and soup mix into the pan around the roast Sprinkle top of roast generously with extra garlic powder and paprika. Cover roast with foil.
- Roast at 375 F. for the first hour. Lower the temperature to 350 F and continue roasting for a couple of hours more, depending on desired doneness, basting every so often. Remove the foil during last half hour of cooking.
- Remove the meat and slice thinly. In the roasting pan, stir the mushroom soup with the pan juices, mixing well. Pour some of this over the meat, offering the rest as gravy.
- Serve cold (leftovers) sliced thinly on a garlic toasted French hard roll, with Dijon and white horseradish, and a side salad.
MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE
Provided by á-170456
Number Of Ingredients 13
Steps:
- * Note: A cross rib is a cut that is between the shoulder (sometimes known as the chuck) and rib of a the whole side of beef. You may have to ask your butcher for it if you do not find it in the meat section. This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. If you can't find a cross rib, use a boneless chuck roast, or a 3- to 4-inch thick top round roast and lay it in the roasting pan on top of some extra short ribs. Whatever you use, this recipe is a combination of braise and roast and makes for tender, moist roast beef, good hot or cold. While gravy packets can be found in various sizes, do not use one larger than what is called for here, or the roast may be too salty. Heat the oven to 325 degrees. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. Slather it over the top and sides of the roast, smearing well. Pour the water, wine, beef gravy mix and onion soup mix over the roast. Cover the roast with foil. Roast it until the meat is fork-tender, basting it every so often, about 2 to 2 1/2 hours. Remove the foil the last half hour of cooking. Remove the meat and thinly slice. Add the golden mushroom soup to the roasting pan and stir it with the pan juices, mixing well. Pour some of this over meat, offering the remaining as a side gravy. This recipe yields 8 to 10 servings. Each of 10 servings: 626 calories; 733 mg sodium; 126 mg cholesterol; 46 grams fat; 17 grams saturated fat; 7 grams carbohydrates; 36 grams protein; 1.10 grams fiber.
MOM'S BEST RIBS
My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.
Nutrition Facts :
CROSS RIB ROAST
Roast with gravy -- rich flavor...too good not to share!
Provided by Cynthia Betancourt
Categories Main Dish Recipes
Time 3h25m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
- Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
- Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 11.8 g, Cholesterol 124.3 mg, Fat 34.8 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 12.5 g, Sodium 1268.7 mg, Sugar 1.1 g
DIJON-CRUSTED RIB ROAST
Make rib roast that's ideal for entertaining. This tender, juicy Dijon-Crusted Rib Roast is crowned with mustard, mushrooms, bread crumbs and seasonings.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Place meat on rack in roasting pan. Bake 45 min.
- Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat. Stir in mustard; set aside. Combine bread crumbs, cracked peppercorns and basil.
- Spread mustard mixture onto meat; sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0.6983 g, Protein 20 g
More about "moms famous garlic dijon cross rib roast food"
MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - LOS …
From latimes.com
Servings 8-10Estimated Reading Time 4 minsCategory MAINS
RIB ROAST WITH DIJON-SOUR CREAM SAUCE - EATINGWELL
From eatingwell.com
AL ROKER'S DIJON AND HERB RUBBED RIB ROAST RECIPE
From today.com
MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 80 per servingCuisine American
- * Note: A cross rib is a cut which is between the shoulder (sometimes known as the chuck) and rib of a the whole side of beef.
- You may have to ask your butcher for it if you don't find it in the meat section. This roast resembles a round roast but is surrounded about three quarters around with short ribs, that greatly assist with the flavor in this recipe.
- If you cannot find a cross rib, use a boneless chuck roast, or possibly a 3- to 4-inch thick top round roast and lay it in the roasting pan on top of some extra short ribs. Whatever you use, this recipe is a combination of braise and roast and makes for tender, moist roast beef, good warm or possibly cool.
- While gravy packets can be found in various sizes, don't use one larger than what is called for here, or possibly the roast may be too salty.
MOMS FAMOUS GARLIC DIJON CROSS RIB ROAST RECIPES
From findrecipes.info
RIB ROAST WITH GARLIC MUSTARD RUB - STEVEN AND CHRIS - CBC.CA
From cbc.ca
FAMOUS GARLIC CROSS RIB ROAST - SOLERANY THE RESTAURANT
From solerany.com
BONELESS RIB ROAST WITH GARLIC AND HERBS | RACHAEL RAY
From rachaelrayshow.com
RIB ROAST WITH ROASTED GARLIC - READER'S DIGEST CANADA
From readersdigest.ca
MOM’S FAMOUS GARLIC CROSS RIB ROAST – MARCY GOLDMAN'S BETTER …
From betterbaking.com
MOM'S FAMOUS GARLIC CROSS RIB ROAST - RECIPES LIST
From recipes-list.com
MOM'S FAMOUS GARLIC-DIJON CROSS RIB ROAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - COOKING INDEX
From cookingindex.com
MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE
From recipebridge.com
HANDS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love