Pasqua Pork Seasoning Food
HOMEMADE PORK RUB AND SEASONING BLEND
This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste.
Provided by Christine Pittman
Categories Spice Blend
Time 10m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine brown sugar, paprika, salt, black pepper, and garlic powder stirring to combine completely.
- If you like a blend that is a little has a richer, deeper flavor, add the chili powder and cumin.
- For something with a little more kick, add cayenne OR red pepper flakes OR chipotle power.
- For a richer, deeper, spicier blend, add the chili powder, garlic powder, cayenne OR red pepper flakes OR chipotle powder.
- Transfer to an air tight container like a mason jar and store in a cool place.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 23 calories, Sugar 4.5 g, Sodium 888.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0.6 g, Protein 0.3 g, Cholesterol 0 mg
PORK SEASONING
My simple pork seasoning uses a flavorful combination of the best spices so you can make any pork dish just that much more delicious! This multipurpose pork seasoning is amazing for any pork recipe, enhancing the flavor that gives salt and pepper a run for their money!
Provided by Angela
Categories Spice Blends
Time 5m
Number Of Ingredients 9
Steps:
- Measure out all of the ingredients into a small mixing bowl (or the bowl of a spice grinder) including paprika, salt, pepper, garlic powder, onion powder, mustard powder, ground sage, and optional spices cayenne pepper or celery salt.
- Mix well and use or store.
Nutrition Facts : Calories 84 kcal, Carbohydrate 16 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 7573 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
PASQUA PORK SEASONING
The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable!
Provided by Dugyb
Categories Canadian
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and rub onto any pork cut.
- Cook as required (BBQ, Broil, Fry, Roast or stew).
- Enjoy!
Nutrition Facts : Calories 14.4, Fat 0.6, SaturatedFat 0.1, Sodium 586.9, Carbohydrate 2.7, Fiber 1.4, Sugar 0.4, Protein 0.7
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