Kraft Pineapple Cream Cheese Spread Food

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HAWAIIAN PINEAPPLE SPREAD



Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories     Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

  • MAKE SPREAD:.
  • Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  • Squeeze and discard juice from pineapple.
  • Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  • SHAPE SPREAD:.
  • Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  • Cover; refrigerate overnight.
  • ASSEMBLE PINEAPPLE:.
  • Remove platter from refrigerator an hour before serving.
  • Place Pineapple top at one end of cheese.
  • Lay pecan halves, starting at bottom, in rows over cheese.
  • Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • HowToStep
  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE AND CHEESE "SANDWICHES"



Pineapple and Cheese

Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 10 servings, 1/2 sandwich each.

Number Of Ingredients 4

4 oz. (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup walnut pieces, toasted, finely chopped
1 small fresh pineapple, peeled, cut crosswise into 10 slices and cored

Steps:

  • Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
  • Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
  • Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

KRAFT CHEESE SPREAD OR DIP



Kraft Cheese Spread or Dip image

Make and share this Kraft Cheese Spread or Dip recipe from Food.com.

Provided by GeeWhiz

Categories     Spreads

Time 5m

Yield 12-24 serving(s)

Number Of Ingredients 4

2 (3 -4 ounce) jars kraft old English cheese
1 (3 -4 ounce) jar kraft roka blue cheese
1 (8 ounce) package cream cheese
1/2 cup butter, softened

Steps:

  • Mix and cream all together.
  • Refridgerate at least one hour before serving with crackers or veggies.

Nutrition Facts : Calories 158.8, Fat 16.3, SaturatedFat 10.3, Cholesterol 46.4, Sodium 209.3, Carbohydrate 0.7, Sugar 0.1, Protein 3

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories, 68 mg sodium, 0 cholesterol, 3 gm carbs, 2 gm protein, 0 fat.

Provided by 55tbird

Categories     Low Cholesterol

Time 5m

Yield 1 1/8 cups

Number Of Ingredients 2

8 ounces fat free cream cheese, softened
8 ounces crushed pineapple in juice, drained

Steps:

  • In a bowl, combine cream cheese and pineapple.
  • Chill.

Nutrition Facts : Calories 332.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 24.2, Sodium 1417.3, Carbohydrate 47.1, Fiber 1.6, Sugar 40.2, Protein 32.5

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

SWEET PINEAPPLE CREAM CHEESE BALL



Sweet Pineapple Cream Cheese Ball image

Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DoryJean54

Categories     < 4 Hours

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can crushed pineapple
1 cup pecans

Steps:

  • Drain pineapple pushing out as much juice as possible.
  • Spread pineapple on paper towels to dry.
  • Mix softened cream cheese and sugar.
  • Add pineapple.
  • Mix throughly.
  • Ref. for 1 hour.
  • Form into ball.
  • Roll in pecans.
  • Serve with crackers.

Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9

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