Party Spinach Dip Food

SPINACH DIP

Steps:

• Thaw and drain the spinach.
• Squeeze the spinach with paper towels to remove excess water.
• Mix all ingredients together in a bowl.
• Let set in the fridge for a couple hours before serving.
• I like to serve it inside a hollowed out round loaf of bread.
• Scoop out the loaf and place dip inside.
• I use what I scoop out for making croutons.
• Serve with fresh vegetables.

PARTY SPINACH DIP

Steps:

• Place cheese in food processor, and process until smooth, scraping sides of bowl once.
• Place in a medium bowl.
• Stir spinach and remaining ingredients into cheese.
• cover and chill.
• Serve with unsalted crackers, breadsticks, melba toast or raw vegeatables.
• Serving size is 2 TBS.

KNORR SPINACH DIP

Steps:

• Combine all ingredients in a bowl.
• Cover and chill in the refrigerator about 2 hours.
• Serve with your favorite dippers to your favorite people.
• A new serving idea: Hollow out cucumber slices and cherry tomatoes.
• Fill vegetables with spinach dip and garnish with a sprig of dill.
• MAKES 4 cups dip.

PARTY ARTICHOKE AND SPINACH DIP

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 13x9 inch baking dish.
• In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.
• Add alfredo sauce.
• Mix in the artichoke hearts, spinach and Parmesan and Monterey Jack cheese.
• Add garlic and lemon juice.
• Add salt and pepper to taste.
• Mix throughly.
• Spread evenly into the prepared baking dish.
• Bake covered for 20 minutes.
• Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
• Serve with tortilla chips or sliced baguette.