Teisen Sir Fon Anglesey Cake Welsh Food
TEISEN SIR FON (ANGLESEY CAKE) WELSH
Make and share this Teisen Sir Fon (Anglesey Cake) Welsh recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 4h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream the sugar and fat.
- Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
- Bake in a greased tin for about 3/4 hour in a moderately hot oven.
- Gas control, Gas MArk 5 (375F).
- Alternate:
- 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
- Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
- This mixture is enough to fill two sandwich tins.
- Bake for 30-40 minutes.
- Cut in half, spread with butter and eat hot.
- Oven control, Gas Mark 5 (375F).
- Croeso Cymreig.
Nutrition Facts : Calories 500.7, Fat 23.3, SaturatedFat 9.3, Cholesterol 56.2, Sodium 167.5, Carbohydrate 65.6, Fiber 2.8, Sugar 14.9, Protein 7.8
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