VEGETARIAN MINESTRONE
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Cook, stirring occasionally, until the vegetables are just tender, 8 to 10 minutes.
- Stir in the broth, 2 cups water, the cannellini beans, tomatoes, zucchini and vinegar. Bring to a boil over medium-high heat; reduce the heat to medium low and simmer until the zucchini is just tender, about 10 minutes. Stir in the collard greens and simmer until the greens are tender, about 2 minutes. Stir in the orzo. Season with salt. Top with the shredded parmesan.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
UNCLE BILL'S VEGETARIAN MINESTRONE SOUP
Make and share this Uncle Bill's Vegetarian Minestrone Soup recipe from Food.com.
Provided by William Uncle Bill
Categories Penne
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Add chopped onion and sauté for 4 minutes or until just lightly browned.
- Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic.
- Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
- Add macaroni, cover and cook an additional 10 minutes.
- Adjust spices to suit your taste.
- Serve hot.
VEGETARIAN MINESTRONE
Make and share this Vegetarian Minestrone recipe from Food.com.
Provided by Sueie
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onion in saucepan with one tablespoon water and saute until clear.
- Add remaining water and vegetables and bring to the boil.
- Cover, reduce heat to medium-low and cook for 25 minutes.
- Add macaroni, cover and cook for another 10 minutes.
- Place in large bowls, sprinkle with cheese, and serve with crusty bread.
Nutrition Facts : Calories 138.1, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.5, Sodium 388.1, Carbohydrate 26.6, Fiber 6.1, Sugar 7.7, Protein 7.1
VEGETARIAN MINESTRONE
This is a totally vegetarian version of this classic soup. To reheat leftovers, add water to cover the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- In a large pot (6 to 8 quarts), heat 1 tablespoon oil over medium heat. Add onion, leek, carrot, and garlic; cook, stirring frequently, until onion is translucent, 3 to 4 minutes. Stir in zucchini, cabbage, and rosemary; cook, stirring, until vegetables are coated, 1 to 2 minutes.
- Add tomatoes and enough water (about 6 cups) to cover vegetables by 1 inch. Bring to a boil; reduce heat to a simmer. Season with salt and pepper. Cook until vegetables are tender and soup is thickened, about 10 minutes.
- Stir in beans and pasta; cook until pasta is al dente, 10 to 15 minutes. Season with salt and pepper. Divide among bowls. Garnish with Parmesan, and drizzle with oil, as desired.
Nutrition Facts : Calories 312 g, Fat 5 g, Fiber 10 g, Protein 13 g
KATZEN'S MINESTRONE (VEGETARIAN)
I'm famous for my Minestrone and here's the recipe--it's vegetarian and very good. Feel free to sub vegetable stock for the homemade stock - but if you have time and the ingredients, make the stock homemade - it's so much better that way! You'd need about 8 cups of broth.
Provided by Katzen
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Part One: The Broth.
- Remove the papery skins from the garlic heads and break them into cloves.
- Whack the cloves with the broad side of a wide knife.
- Combine everything up to and including the thyme in a large pot and bring to a boil.
- Cover, lower the heat, and simmer for an hour.
- Strain the stock and use right away, or refrigerate in a sealed container for up to four days, or freeze up to six months.
- Part Two: The Soup.
- Sauté onions in oil, until they are starting to soften.
- Add carrots, peppers, zucchini, garlic, basil, oregano, chili flakes, and turn down to medium-low and cover, stirring frequently, until the veggies start to soften a bit.
- Add diced tomatoes and broth, and season with salt and pepper.
- Bring to a simmer, cover, and allow to cook for 45 minutes or so.
- Add drained and rinsed beans.
- Add pasta, and cool immediately or pasta will start to break down and fall apart.
Nutrition Facts : Calories 211.7, Fat 3.5, SaturatedFat 0.4, Sodium 266.8, Carbohydrate 40, Fiber 8.1, Sugar 9.3, Protein 8.1
More about "katzen s minestrone vegetarian food"
THE ORGANIC GOURMET: MOLLIE KATZEN - ORGANIC AUTHORITY
From organicauthority.com
CAMPBELL’S® RESERVE FROZEN READY TO EAT MINESTRONE SOUP WITH …
From campbellsfoodservice.com
WEEKNIGHT VEGETARIAN: MOLLIE KATZEN’S MUSHROOM POPOVER PIE
From washingtonpost.com
KATZEN S MINESTRONE VEGETARIAN RECIPE - WEBETUTORIAL
From webetutorial.com
IS MINESTRONE SOUP VEGAN OR VEGETARIAN? - VEGANOGA
From veganoga.com
SHARON'S MINESTRONE SOUP RECIPE - FOOD.COM
From food.com
MOLLIE KATZEN RECIPES - PINTEREST
From pinterest.ca
FOODCOMBO
KATZEN'S MINESTRONE (VEGETARIAN) RECIPE - FOOD.COM
From pinterest.com
BEST COOKING CARROT RECIPES: KATZEN'S MINESTRONE (VEGETARIAN)
From worldbestcarrotrecipes.blogspot.com
VEGETARIAN MINESTRONE - VALERIE BERTINELLI
From valeriebertinelli.com
MINESTRONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MOLLIE KATZEN'S RECIPES: SOUPS | EAT YOUR BOOKS
From eatyourbooks.com
MINESTRONE VEGETARIAN, OR WITH PORK - PBS FOOD
From pbs.org
MINESTRONE SOUP (COPYCAT OLIVE GARDEN MINESTRONE) - FOOD DOLLS
From fooddolls.com
MOLLIE KATZEN'S NEW VEGETARIAN TABLE: MENUS AND MEALS F…
From goodreads.com
MOLLIE KATZEN
From molliekatzen.com
GARDEN MINESTRONE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love