Charlies Famous Chicken Salad With Grapes Food

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CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES



Charlie's Famous Chicken Salad With Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories     Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

  • Combine all ingredients; chill.
  • Serve with just about anything- crackers, chips, rolls, bread or bagel.

CHICKEN SALAD WITH GRAPES AND PECANS



Chicken Salad with Grapes and Pecans image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 10

2 cups chicken meat, cooked, chopped
1 1/2 cups California seedless table grapes, rinsed and cut in half
1/4 cup celery, diced
1 cup pecans, toasted and coarsely chopped
2 tablespoons basil, fresh, chopped
1/2 cup green onions, thinly sliced
1 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon lemon Juice, fresh

Steps:

  • Combine all salad ingredients in bowl and mix well.
  • This works great with rotisserie chicken from the deli counter!

CHICKEN AND GRAPE SALAD



Chicken and Grape Salad image

Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 9

8 slices bacon, cut into 1/2-inch pieces
1 rotisserie chicken (about 2 1/2 pounds)
1/3 cup low-fat plain yogurt
2 ounces blue cheese, crumbled (1/2 cup)
3 tablespoons finely chopped chives
1 garlic clove, minced
Coarse salt and ground pepper
6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
1 cup seedless red grapes, halved

Steps:

  • In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
  • Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
  • In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g

BREE'S CHICKEN SALAD



Bree's Chicken Salad image

Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.

Provided by Bree

Categories     Salad

Time 55m

Yield 8

Number Of Ingredients 10

2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
½ onion, chopped
1 ½ cups red seedless grapes, halved
2 tablespoons chopped fresh dill
salt and pepper to taste
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split

Steps:

  • Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
  • Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 39.6 g, Cholesterol 98.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 986.5 mg, Sugar 18.5 g

CREAMY CHICKEN SALAD WITH GRAPES



Creamy Chicken Salad with Grapes image

Use leftover cooked chicken to make this Creamy Chicken Salad with Grapes from My Food and Family! Try chilling this Healthy Living chicken salad with grapes for a few hours to achieve maximum deliciousness that you can enjoy all week.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 12 servings

Number Of Ingredients 8

3 lb. boneless skinless chicken breasts, cooked, chopped
2 stalks celery, finely chopped
1/2 cup seedless red grapes, quartered
1/2 cup seedless green grapes, quartered
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 tsp. dried Italian seasoning
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Combine ingredients.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

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