GREEN PEA PESTO
I came up with this recipe when I found myself with a plethora of frozen peas. A friend of mine was leaving the country for 6 weeks and I ended up with 5 bags of frozen peas from her freezer. This is a heavier, sweeter twist to traditional basil pesto. Goes well with pasta or spread over bread and covered with cheese...yum! Add more lemon juice, basil, or garlic to taste.
Provided by Katy Hopkins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
- Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.
Nutrition Facts : Calories 27.6 calories, Carbohydrate 1.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 25.1 mg, Sugar 0.5 g
EASY GARLIC AND HERB VEGGIE DIP
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Provided by The Chunky Chef
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine all ingredients and whisk together to combine well.
- For best taste, refrigerate for several hours in an airtight container before serving.
Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving
PEA DIP
This is a fresh, zingy dip which is bursting with flavour and a wonderful sense of vitality. I like it with warm pitta bread or melba toast, but it would be good with just about anything. I have even used it to dress pasta, which was rather yummy. All quantities given are approximate - feel free to vary them according to taste.
Provided by Syrinx
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pâté. The texture can be smooth or coarse, as you wish.
- Season to taste with salt and pepper, then serve very cold.
Nutrition Facts : Calories 64.1, Fat 0.3, SaturatedFat 0.1, Sodium 82.5, Carbohydrate 12.1, Fiber 3.4, Sugar 4.7, Protein 4.1
CHICKEN WITH HERBED PEA PUREE AND SPINACH
This pan-roasted chicken thigh dinner is a winning combo of warm, crispy skin, cool baby spinach, and a creamy pea puree (the puree also makes a great dip for vegetables). Keep an extra batch in the fridge for midday snacking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Cook peas in a small pot of boiling salted water 1 minute. Drain; transfer to a food processor. Add 1/2 teaspoon lemon zest, 1 tablespoon juice, 1 tablespoon cheese, and 2 tablespoons oil. Season with salt and pepper; process until texture is similar to hummus. Add cilantro and 1 packed cup spinach; puree.
- Pat chicken dry; season with salt and pepper. Stir together remaining 2 tablespoons cheese and 1/2 teaspoon zest. Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken, skin-side down; cook until browned, about 5 minutes. Spoon off fat and discard. Flip chicken and sprinkle with cheese mixture. Transfer to oven; roast until cooked through, about 15 minutes.
- Meanwhile, toss remaining 3 cups spinach with remaining 1 teaspoon lemon juice and 1 tablespoon oil; season with salt and pepper. Serve chicken with puree, spinach, and lemon wedges.
ASPARAGUS, CUCUMBER, AND SUGAR SNAP PEAS WITH HERB GARLIC DIP
Categories Cocktail Party Yogurt Asparagus Cucumber Summer Sugar Snap Pea Gourmet
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Make dip
- In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, at least 8 hours and up to 1 day. Discard liquid in bowl and in a food processor pulse yogurt with remaining dip ingredients and salt and pepper to taste until herbs are finely chopped and yogurt is pale green. Dip may be made 1 day ahead and chilled, covered.
- Have ready a bowl of ice and cold water. Trim asparagus and peas. In a large saucepan of boiling salted water blanch asparagus 1 minute and transfer with tongs to ice water to stop cooking. Drain asparagus well in a colander and pat dry. Return water in saucepan to a boil and blanch peas 30 seconds. Drain peas in a sieve and plunge into ice water to stop cooking. Drain peas well and pat dry. Asparagus and peas may be blanched 1 day ahead and chilled in a sealable plastic bag. Cut cucumbers lengthwise into spears.
- Drizzle oil over dip and serve with vegetables.
HERBED PEA DIP
Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, fresh herbs and olive oil. This dip is always a huge hit served with grilled bread or crudite.
Provided by Amy Chaplin
Categories appetizer
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Warm 1 tablespoon of the oil in a skillet set over medium heat. Add the onions and cook until golden, 6 to 8 minutes. Add a pinch of salt and the garlic and cook for another 3 minutes. Add the peas and cook for 1 minute. Remove from the heat and cool. Place the peas and onions in a food processor and add the dill, mint, lemon juice, the remaining 1 tablespoon oil and 1/4 cup water. Blend until smooth. Season with salt and pepper, then place in a bowl and serve.
More about "herbed pea dip food"
HERBED RICOTTA DIP WITH VEGETABLES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 20 mins
- In a bowl, use a fork or the back of a wooden spoon to mash together all of the ingredients. Taste and adjust the seasonings accordingly. Cover and refrigerate just long enough to chill the dip and allow the flavors to meld and no more than a few hours.
- Arrange the vegetables on a cutting board, platter, or individual plates. Cover and refrigerate for up to several hours.
- Allow the dip to sit at room temperature for at least 1 hour prior to serving. Set it out alongside the vegetables. And then just sit back and accept accolades.
GREEN PEA DIP (PARTY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 5 mins
- Combine all ingredients in a food processor and process to combine; scrape the bowl and process again until smooth. Taste and adjust flavors as necessary, adding additional cilantro and salsa to your liking. Store refrigerated for up to 3 days.
BAREFOOT CONTESSA | GREEN HERB DIP | RECIPES
From barefootcontessa.com
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade.
HERBED FETA DIP RECIPE (WITH VIDEO) - RACHEL COOKS®
From rachelcooks.com
Ratings 4Calories 41 per servingCategory Dips & Spreads
- In a food processor, combine cream cheese, feta cheese, water, garlic powder and black pepper. Combine until mostly smooth (will appear grainy – some remaining texture is good). Spoon this mixture into a bowl and stir in herbs until combined (see notes).
HERBED SPINACH DIP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 1 min
- Thaw spinach at room temperature for 1 1/2 hours or place in microwave for 3 minutes at 40 percent power, until edges are thawed but not warm. Break into chunks and squeeze excess water from partially frozen spinach.
- In a food processor, add spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, hot pepper sauce, salt and pepper. Process until creamy and smooth, about 30 seconds. Transfer mixture to a large bowl and stir in red bell pepper. If not serving right away, cover with plastic wrap and refrigerate for up to 2 days.
WHITE BEAN DIP WITH HERBS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Category Bean DipServings 3Total Time 10 mins
- In a medium skillet, heat 1/4 cup of the olive oil until shimmering. Add the garlic, sage and rosemary and cook over moderately high heat, stirring, until fragrant and the garlic is just beginning to brown, about 1 minute. Add the beans and toss to coat.
- Transfer the cannellini beans to a food processor. Add the water, season with salt and cayenne and process to a fairly smooth puree. Transfer the dip to a small serving bowl, drizzle the remaining 2 tablespoons of olive oil on top and serve with pita chips.
HEALTHY PEA DIP {6 INGREDIENTS} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 1Category Appetizers & SnacksCuisine AmericanTotal Time 11 mins
- Bring a large pot of water to a boil. Add a small handful of salt. Add frozen peas to boiling water and cook for 30 seconds.
- Transfer the peas immediately to an ice bath to stop the cooking. (Just fill a bowl with water and ice and spoon the cooked peas into it.)
- Add cooled, drained peas and remaining ingredients to a food processor, starting with just 1 teaspoon of the olive oil. Process until smooth, adding extra olive oil as needed to reach your desired consistency.
PEA HERB SUNFLOWER DIP - CRYSTAL DAWN CULINARY
From crystaldawnculinary.com
5/5 (1)Category Appetizer
HERBED PEA MEDLEY RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 123 per serving
SWEET GREEN PEA AND CELERIAC DIP, VEGAN APPETISERS - ERBOLOGY
From erbology.co
5/5 (3)Category AppetisersServings 4Estimated Reading Time 3 mins
SPRING CRUDITéS WITH MUSTARD HERB DIP - MOODY MIXOLOGIST
From moodymixologist.com
Servings 8Estimated Reading Time 5 minsCategory AppetizerTotal Time 10 mins
BROAD BEAN AND PEA DIP RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
Author Paysan BretonEstimated Reading Time 50 secs
HERBED FETA DIP | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 10 minsCuisine GreekCalories 163 per serving
HERBED DIP - MYPLATE
From myplate.gov
Cholesterol 3 mgSodium 79 mgProtein 3 gTotal Calories 24
HERBY BLACK-EYED PEA HUMMUS - COZY PEACH KITCHEN
From cozypeachkitchen.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 147 per serving
CHEESE DIP RECIPES THAT ARE TOO DECADENT TO RESIST ...
From southernliving.com
Author Marissa Wu
BAKED HERB & GARLIC GOAT CHEESE DIP | THE MARVELOUS ...
From foodiemisadventures.com
Estimated Reading Time 3 mins
HERBED VINAIGRETTE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 1.33Total Time 10 mins
GREEN PEA & HERB HUMMUS DIP - JOE CROSS
From rebootwithjoe.com
Estimated Reading Time 40 secs
GREEN PEA HERB HUMMUS WITH CHEESY PEPITA SPRINKLE | UP ...
From upbeetkitchen.com
Servings 8Total Time 10 minsCategory AppetizerCalories 186 per serving
PIN ON KITCHEN
HERB VEGETABLE DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PEAS AND HERBS RECIPES (147) - SUPERCOOK
From supercook.com
RECIPES WITH PEAS - COOKING LIGHT
From cookinglight.com
HERBED PEA DIP RECIPE
From crecipe.com
HERBED PEA DIP RECIPES
From tfrecipes.com
PEA DIP RECIPES
From tfrecipes.com
HERBED NEW POTATOES WITH FRESH PEAS - RECIPE | COOKS.COM
From cooks.com
COMMENTS ON: HERBED SPINACH DIP
From sweetpeaskitchen.com
EASY COLD DIP RECIPES | SOUTHERN LIVING
From southernliving.com
GREEN PEA DIP - RECIPES — CULTIVATE CALIFORNIA
From cultivatecalifornia.com
HERBED PEA SALAD - RECIPE | COOKS.COM
From cooks.com
HERBED PEA DIP
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love