PARSNIP FRITTERS
A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.
Provided by Dancer
Categories Vegetable
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together well.
- Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.
PARSNIP FRIES
Instead of potatoes, try these baked root-vegetable fries -- they're slightly sweet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
- On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer.
- Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.
PARSNIP PANCAKES WITH HONEY & MUSTARD DRESSING
An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 20
Steps:
- To make the dressing, heat the oil in a non-stick pan and cook the curry leaves and mustard seeds for 1 min. Stir in the chilli, turmeric and ginger, then cook on a low heat for 2-3 mins. Remove from the heat and leave to cool completely. Stir the cooled spice mix into the whipped yogurt along with the honey, then chill until you are ready to serve the meal. Can be made a day ahead.
- To make the pancakes, combine all the ingredients, except the oil, with 200ml cold water and a pinch of salt. Mix until a thick batter is formed. Can be prepared several hours in advance and chilled.
- About 15 mins before you want to serve the pancakes, heat a large non-stick frying pan and add 1 tbsp oil. When the oil is hot, place a few tbsp of the mixture in the pan to form a round pancake about 1-1.5cm thick. You can cook 2 or 3 at a time and keep them warm in a low oven while you make the rest. Cook for 2-3 mins until golden brown, then flip over and cook the other side until browned. You should make 8 pancakes in total. Serve the pancakes with the honey and mustard dressing and the Curried chickpeas (see 'Goes well with') if you like.
Nutrition Facts : Calories 365 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.46 milligram of sodium
More about "parsnip fritters food"
SPICED PARSNIP FRITTERS WITH CORIANDER YOGURT - THE LAST …
Web Jan 27, 2017 Place the parsnip in a large mixing bowl, add the spices, salt, pepper, garlic, spring onions, flour and eggs and mix well. Heat the …
From thelastfoodblog.com
Estimated Reading Time 4 mins
From thelastfoodblog.com
Estimated Reading Time 4 mins
- Make the yogurt by adding the garlic, chopped coriander and sea salt to the yogurt, mix and then leave in the fridge until you are ready to serve.
- Grate the parsnips, you can use a box grater or a food processor with the grating blade attached. The food processor will be much quicker. Place the grated parsnip in the middle of a light tea towel (kitchen towel) gather the edges together then twist the towel until you have a ball, squeeze the parsnip to remove some of the water content. Once you have done this leave the parsnip to sit in a sieve over a bowl for 10 minutes and then repeat once more. You want to get as much water out of the parsnips as possible.
PARSNIP FRITTERS - INHABITED KITCHEN
Web Jan 18, 2016 1 parsnip 1 small onion oil for pan (both initial saute and more for frying) 1egg 1/2 c milk 1 c cornmeal 1 t baking powder pinch …
From inhabitedkitchen.com
Reviews 7Estimated Reading Time 4 minsServings 8Calories 440 per serving
From inhabitedkitchen.com
Reviews 7Estimated Reading Time 4 minsServings 8Calories 440 per serving
- Heat a little oil in pan, and saute onion. Add parsnip, and saute briefly, then add a splash of water to the hot pan so it turns to steam. Cover and remove from heat to let the vegetables steam slightly, then cool (just enough that the residual heat wont' cook the batter on contact.)
- Beat egg in a bowl, then add milk, and mix well. Stir baking powder and salt into cornmeal, then stir it into the egg mixture, and stir until smooth.
CARROT AND PARSNIP FRITTERS - HEALTHY LITTLE FOODIES
Web Jul 27, 2015 1 cup (125g) grated parsnip 1 egg 2 tablespoon flour ¼ teaspoon ground cumin ½ tablespoon chopped coriander (cilantro) 2 tablespoon Oil for frying Instructions Mix the carrots and parsnips …
From healthylittlefoodies.com
From healthylittlefoodies.com
10 BEST PARSNIP FRITTERS RECIPES | YUMMLY
Web Feb 8, 2023 parsnip, onions, egg, olive oil, salt, hot water, salt, baking powder and 6 more
From yummly.co.uk
From yummly.co.uk
CARROT AND PARSNIP FRITTERS WITH GARLIC MAYO RECIPE - TESCO …
Web Ingredients 3 large carrots (about 300g), peeled and coarsely grated 3 large parsnips (about 300g), coarsely grated 180g Hellmann’s mayonnaise 1½ tbsp wholegrain mustard 1 tbsp honey 5 tbsp self-raising flour ½ small …
From realfood.tesco.com
From realfood.tesco.com
GOLDEN PARSNIP CELERY FRITTERS - CITYLINE
Web Apr 5, 2021 In a large bowl combine eggs, milk, flour, parsley, chives, mustard, pepper and salt. Add 2 tablespoons oil to a skillet and heat over medium heat. Scoop 1/4 cup of batter into the skillet pan; use the back …
From cityline.tv
From cityline.tv
WHOLE30 CURRIED CARROT PARSNIP FRITTERS RECIPE
Web Preparation. 1. In a large bowl, combine flour, curry, chile powder (if using), salt and pepper. Add carrots, parsnips, green onions, coconut and lime zest; toss until well combined. Add eggs and stir until well mixed. Let …
From cleaneatingmag.com
From cleaneatingmag.com
10 BEST PARSNIP FRITTERS RECIPES | YUMMLY
Web Mar 30, 2023 chili powder, sea salt, sunflower seeds, fresh lime juice, parsnip and 6 more
From yummly.com
From yummly.com
CRISPY PARSNIP FRITTERS - 5+ A DAY
Web Method. Place the parsnips in a clean tea towel and squeeze out any excess liquid. In a large bowl mix the parsnips, eggs, flour and cumin. Add the coriander and mix through. Heat a non-stick fry pan and add the …
From 5aday.co.nz
From 5aday.co.nz
PARSNIP FRITTERS WITH GARLIC YOGURT SAUCE - DISHING UP THE DIRT
Web May 12, 2015 Parsnip-Herb Fritters with Garlic Yogurt Sauce Prep Time: 15 minutes Cook Time: 15 minutes Serves: about 14 Fritters 1 pound parsnips (about 3 medium sized …
From dishingupthedirt.com
Estimated Reading Time 3 mins
From dishingupthedirt.com
Estimated Reading Time 3 mins
BEET AND CUMIN FRITTERS FROM PEACE & PARSNIPS - BLISSFUL BASIL
Web Sep 26, 2016 For the Beet and Cumin Fritters. Put the potato into a small pot, cover with water, add a pinch of salt and bring to a boil. Cook for 25 minutes, until soft. Drain in a …
From blissfulbasil.com
From blissfulbasil.com
PARSNIP FRIES - 24 CARROT KITCHEN
Web Sep 29, 2015 Instructions. Preheat oven to 400 degrees F. and line a baking sheet pan with parchment paper. Peel and slice parsnips into french fry like pieces. In a medium …
From 24carrotkitchen.com
From 24carrotkitchen.com
PARSNIP FRITTERS - REBECCA WILSON
Web Parsnip Fritters A fantastic delicious way to eat parsnips, soft on the inside and crisp on the outside. Ingredients: 10 20 3 medium parsnips 85g grated medium strength cheddar …
From rebeccawilson.com
From rebeccawilson.com
PARSNIP RECIPES | BBC GOOD FOOD
Web Parsnip pilaf 14 ratings Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde Crisp honey mustard parsnips …
From bbcgoodfood.com
From bbcgoodfood.com
POTATO AND PARSNIP FRITTERS RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Peel the potatoes, coarsely grate, and squeeze excess liquid. Peel the parsnip, coarse grate, and add to the potato. Stir in the cornstarch, egg, and flour. …
From eatsmarter.com
From eatsmarter.com
SWEET POTATO AND PARSNIP FRITTERS - THE ROASTED ROOT
Web May 11, 2021 Fritters: 1 medium sweet potato, peeled and sliced 1 medium parsnip, peeled and sliced 2 teaspoons stone ground mustard 1/4 teaspoon sea salt Crust: 1/2 …
From theroastedroot.net
From theroastedroot.net
PARSNIP & CARROT FRITTERS — SO SWEET
Web Remove moisture from grated carrots and parsnips by squeezing into a paper towel. Mix squeezed carrots and parsnips, and egg, cumin and flour in a bowl. Add roughly …
From sosweet.co.nz
From sosweet.co.nz
PARSNIP RECIPES
Web Winter Root Vegetable Soup. 113 Ratings. Carrot and Parsnip Mash. 23 Ratings. Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup. 61 Ratings. Butter Fried …
From allrecipes.com
From allrecipes.com
PARSNIP FRITTERS RECIPES ALL YOU NEED IS FOOD
Web In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes., Preheat oven to 400°. In a shallow bowl, mix onions and bread …
From stevehacks.com
From stevehacks.com
PARSNIP AND POTATO FRITTERS (LATKES) – THE VEGAN LARDER
Web Mar 19, 2021 4 tablespoon chickpea flour. Drizzle over the olive oil and stir again, making sure there is an even coating of chickpea flour and oil distributed all over the parsnips & …
From theveganlarder.com
From theveganlarder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love