Southern Style Green Beans With Bacon Food

SOUTHERN GREEN BEANS

Steps:

• If using fresh green beans, snap off the ends then snap the beans into 2-inch pieces. Wash thoroughly.
• Cook bacon until crispy, then remove from pot.
• Add green beans to bacon grease and stir to coat well.
• Add bacon back to pot. Add broth, garlic powder, salt, and pepper.
• Bring to a boil then turn down to a simmer and cook until tender, 30-45 minutes. Taste periodically and add seasonings as necessary.
• Add butter to pot when beans are almost done. Season with additional salt and pepper as needed.

SOUTHERN GREEN BEANS

Steps:

• Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
• Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

SOUTHERN GREEN BEANS, BACON, AND POTATOES

Steps:

• Add all of the ingredients into the slow cooker.
• Turn the slow cooker on high.
• Place the lid on top, and let cook for 4 hours.
• Serve and enjoy!

GREEN BEANS, SOUTHERN STYLE!

Steps:

• Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
• Cook on high until boiling.
• Reduce heat and simmer for 1/2 hour.

SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES

Steps:

• In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

SOUTHERN GREEN BEANS & BACON

Steps:

• Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
• Put bacon into a large pot and begin to fry.
• While bacon is frying, coarsely chop onion.
• When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
• Drain green beans and dump into bacon and onions. Stir.
• Continue to cook for 30 minutes on medium, stirring occasionally.
• Serve.

SOUTHERN BACON-GLAZED GREEN BEANS

Steps:

• Cook and stir bacon and onions in Dutch oven or small stockpot on medium heat until bacon is crisp. Remove bacon mixture from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
• Add beans and broth to reserved drippings; mix well. Bring to boil; cover. Simmer on medium-low heat 5 min. Add bacon mixture and all remaining ingredients; mix lightly. Return to boil; cook, uncovered, 7 to 9 min. or until beans are cooked to desired doneness, stirring occasionally.
• Use slotted spoon to transfer bean mixture to serving dish, reserving broth mixture in pan; cover beans to keep warm. Cook broth mixture 2 to 3 min. or until thickened to syrup-like consistency, stirring frequently. Pour over bean mixture.

SOUTHERN-STYLE GREENS WITH BEANS

Steps:

• In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.