Pink Stuff Sugar Free Jello Whipped Topping Food

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COTTAGE CHEESE JELLO SALAD



Cottage Cheese Jello Salad image

This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It's perfect for potlucks, backyard barbecues, and family reunions!

Provided by Amy Nash

Categories     Dessert

Time 35m

Number Of Ingredients 4

3 ounces jello, any flavor
15 ounces crushed pineapple, drained
16 ounces cottage cheese
8 ounces Cool Whip, thawed

Steps:

  • Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
  • Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
  • Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Protein 8 g, Fat 4 g, Cholesterol 14 mg, Sodium 277 mg, Sugar 23 g, SaturatedFat 2 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )



Pink Stuff ( Sugar Free Jello & Whipped Topping ) image

Make and share this Pink Stuff ( Sugar Free Jello & Whipped Topping ) recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 15m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 2

1 (1/3 ounce) box sugar-free jello
1 (8 ounce) container whipped topping

Steps:

  • make jello and let get 1/2 way firm.
  • Carefully fold into whipped topping.
  • Chill until set and enjoy.

STRAWBERRY FLUFF



Strawberry Fluff image

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

Provided by Debbie Forseth

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 4

2 (3 ounce) packages strawberry flavored Jell-O®
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

  • In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g

WHIPPED TOPPING - SUGAR FREE



Whipped Topping - Sugar Free image

Make and share this Whipped Topping - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 2

1 cup heavy cream, chilled (235 milliliters)
3 teaspoons sugar-free instant vanilla pudding mix

Steps:

  • Simply whip the cream with the pudding mix. Use your electric mixer, or, if you like, a whisk-neither a blender nor a food processor will work. Stop whipping as soon as your topping is nice and thick, or you'll end up with vanilla butter.
  • If you make this ahead of time, refrigerate it until you're ready to serve dessert.

Nutrition Facts : Calories 102.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6

PINK FLUFF



Pink Fluff image

Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.

Provided by Melissa Blevins

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 4

1 large cool angel food cake (homemade or store purchased)
1 large box of strawberry flavored gelatin.
1 16 oz package of strawberries frozen in their own juice.
1 large container of whipped topping.

Steps:

  • 1. 1. Pinch the cake into small-ish pieces and set aside.
  • 2. 2. Mix the strawberry gelatin as directed but substituting the frozen strawberries for the ice.
  • 3. 3. After Gelatin/strawberry mix has cooled, but not set, gently mix (or fold)with the whole container of whipped topping.
  • 4. 4. Now add strawberry/whipped topping mix to the cake pieces. Do this gently so as not to break the cake up more.
  • 5. 5. Chill in fridge for about 30 minutes or until set. And ENJOY!! Mixture can be put into an angel food cake pan or bundt pan before chilling. Then decorated with extra strawberry slices for entertaining!

PINK STUFF



Pink Stuff image

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

FAT-FREE SUGAR-FREE WHIPPED TOPPING



Fat-Free Sugar-Free Whipped Topping image

Make and share this Fat-Free Sugar-Free Whipped Topping recipe from Food.com.

Provided by AllForHim

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1/2 cup nonfat dry milk powder
1/3 cup ice water
2 tablespoons lemon juice (optional)
1/3 cup sugar substitute
vanilla or unsweetened Kool-Aid powdered drink mix

Steps:

  • Mix all ingredients together.
  • beat on high for around 4 minutes until stiff.
  • store in freezer or a chilled place.
  • makes 2 cups each serving is 2 tablespoons.

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