BASIC WHOLE WHEAT YEAST BREAD
Whole wheat yeast bread can be simple and quick. With a short list of ingredients and some gluten development activities, you'll have a fresh, crusty, and tender bread in just a few hours.
Provided by Melissa Johnson
Categories Recipes
Time 1h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Saltolyse
- Mix the flour, salt, and 390g of the water. Cover and let the dough hydrate for 20-60 minutes. Longer is okay too.
- Yeast Prep and Mixing
- Combine the instant yeast, a pinch of sugar, and 35g water and let it sit for about 5 minutes. You can use 100-110F water if you want to further boost its activity. This step isn't necessary for making instant yeast work well, but I find the yeast mixes in more evenly when it's hydrated.
- Pour the bloomed yeast over the saltolysed dough. Squish it into the dough with your hand, and knead and slap and fold the dough until it's fully incorporated.
- Note the level of the dough in your bowl or make an aliquot jar with a small piece of the dough, marking the level with a rubberband.
- Cover the dough and let it rest 20 minutes.
- Gluten Development and First Rise
- Laminate the dough on a clean, damp surface. Be gentle but expect some tearing as you stretch the dough out because it's early in the development of gluten.
- Fold up the dough, return it to the bowl, cover, and let it rest another 20 minutes.
- Laminate the dough a second time, then let it continue rising in the covered bowl until it has roughly doubled. In warm summer months, this is about 20 more minutes or an hour total since mixing in the yeast. In a cold kitchen, this could be two hours since mixing the yeast, and in that scenario, you might want to add in a round of coil folding 20 minutes after the second lamination.
- Preheat, Pre-Shaping, Shaping, and Final Proof
- In warm seasons, begin preheating the oven and baking vessel to 500F as soon as the dough is finished with the first rise. In cold seasons, you might wait to preheat until after the shaping the dough.
- Scrape the dough out of the bowl onto a well floured countertop and pre-shape it into a tight ball. Cover with your bowl and let it rest for 15-20 minutes.
- Shape the dough to suit the shape of your proofing basket and baking vessel.
- Place the dough seam-side up in your floured proofing basket.
- Cover and let rise again for 15-30 minutes depending on your room temperature.
- Baking
- Flip the dough out of the proofing basket and onto a sheet of parchment paper or onto the base of your hot baking vessel. Score the dough, then cover and return the vessel to the oven.
- If your baking vessel is a ceramic cloche, bake at:
- 500°F for 20 minutes, lid on
- 450°F for 10-15 minutes, lid off
- If your baking vessel is cast iron, bake at:
- 500°F for 15 minutes, lid on. At the 15-minute mark, place a baking sheet directly under the cast iron on the same shelf. This will prevent the base of the bread from burning.
- 450°F for 5 minutes, lid on
- 450°F for 10-15 minutes, lid off
- When baking is complete, the bread should have an internal temperature over 205F and it should sound hollow when you knock on the bottom of the loaf.
- Let the bread cool for at least a couple of hours before you slice it.
QUICK RISE WHOLE WHEAT BREAD
I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out light, soft and wonderful! Just a note: this recipe uses "instant" yeast. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. I use SAF brand.
Provided by lisar
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Add ingredients in the order listed to bread mixing bowl.
- Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
- Knead for 10 minutes.
- Shape into 2 to 3 loaves depending on the size of your pans. Add dough to sprayed pans.
- Cover with tented plastic or cloth and let rise for about 1 hour.
- Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough is doubled in bulk.
- Turn oven down to 350 and bake for 25 to 30 minutes.
- Take out of pans and let cool on wire rack.
- Brush tops with melted butter to keep crusts soft.
- additional ingredients may be added:.
- Eggs:.
- decrease water by 1/4 cup and add two beaten eggs. Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
- Cracked wheat:.
- Add 1/2 cup uncooked cracked wheat for each 4 cups of flour. If using uncooked cracked wheat the bread will be somewhat crunchy. cooking the cracked wheat first will add a variety of texture without the crunch feel. Many people like to put oatlems or other cooked cereals into their bread. As a guidelin, use 1/2 cup or less per 4 cups of flour.
- Potatoes:.
- They add a sweet, rich flavor to breads. Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.
MACHINE MIXED WHOLE WHEAT SANDWICH BREAD
I tried about eight different bread recipes before finding the one that I now make weekly for my sandwiches. This is it. It's a modification of a recipe from a Bob's Red Mill Flour bag. It was written for bread machines, but I bake it in the oven instead because I don't like the shape of the loaves in my bread maker. You could also mix it by hand, but using the bread machine or stand mixer is much easier.
Provided by CongoGirl
Categories Yeast Breads
Time 1h25m
Yield 1 1.5-lb loaf
Number Of Ingredients 9
Steps:
- Add the ingredients to the bread machine in the order listed (or according to manufacturer's instructions).
- Select the dough cycle on the machine. Be sure that a 1.5-lb loaf is selected.
- Start the machine. When it begins the fast mix (after about 5 minutes), lift the lid and use a rubber scraper to push down any dough or flour that is not being mixed into the dough ball.
- Once the first mix is done (about 15 minutes on my machine), turn off the machine. Allow the bread to rise in the machine for about 20 minutes, or until it is roughly doubled in size.
- Turn out the bread onto a well-oiled surface. Flatten the dough somewhat, then fold it. Begin by bringing the edge closest to you into the center, then fold down the top. Repeat with the left and right sides. If needed, stretch the loaf to make it more oblong.
- Place the loaf into a greased 9 x 5 loaf pan.
- Preheat the oven to 375.
- While the oven is heating, allow the loaf to rise until it has just crested the top of the pan.
- Bake at 375 for 20 minutes. Tent the bread with foil, and bake for an additional 20 minutes.
- Cool on a wire rack before slicing.
- Note: The gluten is a very important ingredient. It helps give the bread its light, fluffy texture. You can find it at Whole Foods or in the bulk bins at WinCo.
People also searched
More about "high rising whole wheat commercial yeast bread food"
100% WHOLE WHEAT SOURDOUGH BREAD (EASY) - ALYONA’S COOKING
Web Published September 4, 2021. 16 comments. Jump to Recipe. Jump to FAQ. Whole Wheat Sourdough Bread is leavened bread that is naturally fermented. It is made of whole …
From alyonascooking.com
From alyonascooking.com
WHOLE WHEAT PITA BREAD - MSN
Web Beat until smooth. Stir in enough whole wheat flour to form a soft dough. Turn onto a surface dusted with all-purpose flour; knead until smooth and elastic, 6-8 minutes. Place …
From msn.com
From msn.com
KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD
Web Recipes. Bread. Sandwich bread. King Arthur's 100% Whole Wheat Sandwich Bread. Recipe by PJ Hamel. 137 Reviews 4.2 out of 5 stars. Share. This 100% whole wheat …
From kingarthurbaking.com
From kingarthurbaking.com
HIGH ALTITUDE WHEAT BREAD — SIMPLY ALTITUDE
Web This process feeds the yeast and creates a light, high rising bread loaf. Add the all purpose and wheat flour along with the sugar and salt to the mixing bowl. Combine the …
From simplyaltitude.com
From simplyaltitude.com
100% WHOLE WHEAT BREAD - RED STAR® YEAST
Web Ingredients. 8 cups whole wheat flour, divided. 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast. 1 tablespoon salt. 3 cups water (120-130ºF) 1/4 …
From redstaryeast.com
From redstaryeast.com
NEW METHOD! 100 PERCENT WHOLE WHEAT FOOD PROCESSOR BREAD
Web New Way with 100 Percent Whole Wheat Food Processor Bread You can make this bread in a standard-size, 7-cup capacity food processor, or in a larger model that can …
From thebakingwizard.com
From thebakingwizard.com
ONE RISE SOFT WHOLE WHEAT BREAD - DUMMY IN THE KITCHEN
Web Print Recipe. 5 from 1 vote. One Rise Soft Whole Wheat Bread. Prep Time 25 mins. Cook Time 30 mins. Rise Time 1 hr. Total Time 1 hr 55 mins. Course: Main Course. Cuisine: …
From dummyinthekitchen.com
From dummyinthekitchen.com
EASY WHOLE WHEAT BREAD (NO KNEADING) - EATPLANT-BASED
Web In one word– YES! This whole wheat bread recipe is created from 100% whole wheat flour and includes only wholesome ingredients that are very low in fat. It’s also full of health …
From eatplant-based.com
From eatplant-based.com
100% WHOLE WHEAT BREAD - COMPLETELY DELICIOUS
Web Jump to Recipe. 4.95 from 34 reviews. This simple, hearty and delicious wheat bread is made with 100% whole wheat flour. This 5-ingredient 100% whole wheat bread is …
From completelydelicious.com
From completelydelicious.com
THREE THINGS I’VE LEARNED ABOUT BAKING BREAD WITH WHOLE GRAIN
Web Here’s three things I’ve learned: 1. Keep it wet. Whole grain flour soaks up much more water than white flour. Bread recipes are a ratio between flour and water. In bread baking …
From rootsimple.com
From rootsimple.com
WHOLE WHEAT BREAD (SOFT & HEARTY) - SALLY'S BAKING ADDICTION
Web You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It’s wonderfully soft and flavorful …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
"MY BREAD DIDN'T RISE" - KING ARTHUR BAKING
Web Don't get me wrong; it's possible to make a lovely, high-rising 100% whole wheat loaf. But you need to follow a recipe written for especially for whole wheat flour. Many of you love …
From kingarthurbaking.com
From kingarthurbaking.com
NO-KNEAD 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
Web Recipes. Bread. Sandwich bread. No-Knead 100% Whole Wheat Bread. Recipe by PJ Hamel. 183 Reviews 4.4 out of 5 stars. Share. If you've never baked yeast bread but …
From kingarthurbaking.com
From kingarthurbaking.com
100% WHOLE WHEAT BREAD - FLY-LOCAL
Web Ingredients. 8 to 8-1/2 cups whole wheat flour. 2 (4-1/2 tsp.) envelopes Fleischmann's ® RapidRise Yeast. 2-1/2 teaspoons salt. 1-1/3 cups milk. 2 cups water. 1/4 cup honey. 1/4 …
From fleischmannsyeast.com
From fleischmannsyeast.com
HOMEMADE WHOLE WHEAT BREAD - FLEISCHMANNSYEAST.COM
Web Pin Recipe. Yield. 1 loaf, 8-½ x 4-½ inches. Prep Time. 0:30. Bake Time. 35–45 minutes. Rise Time. 45–60 minutes. Total Time. 2 hours, 15 minutes. Ingredients. 3-¾ to 4-¼ …
From fleischmannsyeast.com
From fleischmannsyeast.com
9 HEALTHIEST WHOLE WHEAT BREADS ON GROCERY SHELVES - EAT THIS …
Web Sodium: 75 mg. Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g. " Ezekiel 4:9 Sprouted Whole Grain Bread earns a top spot for its simplicity and quality," says registered …
From eatthis.com
From eatthis.com
THE POWER OF ADDING COMMERCIAL YEAST TO YOUR SOURDOUGH BREAD
Web How to add commercial yeast to sourdough bread. Think of leavening as a continuum: The more commercial yeast you add to your dough, the more quickly it will rise. This isn’t …
From kingarthurbaking.com
From kingarthurbaking.com
WHAT MAKES WHOLE-GRAIN BREAD SO HARD TO BAKE?
Web Most commercial bakers use at least a 90-percent baker’s percentage of water–that is, 14.4 ounces to a pound of whole wheat flour. Miller uses even more water than that–often a …
From smithsonianmag.com
From smithsonianmag.com
OVERNIGHT NO KNEAD BREAD | WITH COMMERCIAL YEAST - YOUTUBE
Web Overnight No Knead Bread | with commercial yeast | Beginner recipe | In For The Food - YouTube. In For The Food. 3.69K subscribers. Subscribed. 7.1K. 408K views 3 years …
From youtube.com
From youtube.com
KEN FORKISH'S OVERNIGHT 40% WHOLE WHEAT BREAD - FOOD52
Web American. Ken Forkish's Overnight 40% Whole Wheat Bread. by: Food52. May 7, 2020. 4.7 6 Rating s. View 2 Reviews. Photo by Alan Weiner. Prep time 17 hours 20 minutes. Cook …
From food52.com
From food52.com
BREAD NOT RISING? HERE’S WHY (AND HOW TO FIX IT) - MSN
Web When proofing bread, you need to keep the dough nice and moist. If a crust develops on top of the dough after it's been sitting out proofing, it can be difficult for the bread to rise in …
From msn.com
From msn.com
100% WHOLE WHEAT SANDWICH BREAD RECIPE - SERIOUS EATS
Web Updated March 21, 2023. WRITE A REVIEW. Serious Eats / Vicky Wasik. In This Recipe. Step 1: Start With an Autolyse. Step 2: Develop Gluten. Step 3: Divide and Conquer. …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search