Blackberry Blondies With Caramel Icing Food
CLASSIC BLONDIES
Steps:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g
BLACKBERRY BLONDIES WITH CARAMEL ICING
Make and share this Blackberry Blondies With Caramel Icing recipe from Food.com.
Provided by DVG2000
Categories Bar Cookie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Sift together flour, baking powder and salt. Set aside.
- In a large bowl combine butter, egg, and sugar until well blended.
- Stir in syrup and flour mixture.
- Add nuts and spread 1/2 dough into 9 inch square pan.
- Mix blackberry jam with lemon rind and lemon juice.
- Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
- Bake for 30 minutes, or until toothpick comes out clean.
- Frost with caramel icing after cooling.
- Heat butter in saucepan until it is a light brown color.
- Remove from heat.
- Add syrup, cream and sugar to the saucepan.
- Mix and frost blondies.
Nutrition Facts : Calories 555.5, Fat 28.2, SaturatedFat 14, Cholesterol 91.7, Sodium 379, Carbohydrate 72.8, Fiber 1.7, Sugar 48.1, Protein 5.6
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