Blackberry Blondies With Caramel Icing Food

CLASSIC BLONDIES

Classic Blondies image

These homemade blondies are rich, buttery, and chewy. They're the perfect treat for Game Day, birthday parties, and potlucks - especially if you want a dessert without chocolate.

Provided by Garrett McCord

Categories Dessert Baking Cookie Cookie

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick, 112 g) butter, melted
1 cup (220 g) tightly packed dark brown sugar
1 large egg, lightly beaten
1 teaspoon of vanilla
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
1 cup (128 g) all-purpose flour
1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

Steps:

Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.

Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g

BLACKBERRY BLONDIES WITH CARAMEL ICING

Blackberry Blondies With Caramel Icing image

Make and share this Blackberry Blondies With Caramel Icing recipe from Food.com.

Provided by DVG2000

Categories Bar Cookie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon davinci gourmet classic caramel syrup
1/4 cup davinci gourmet classic blackberry syrup
1/2 cup chopped walnuts
1/4 cup blackberry jam
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons butter
1 1/4 cups confectioners' sugar, sifted
2 tablespoons cream
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 lb butter, softened
1 large egg
1/2 cup granulated sugar

Steps:

Preheat oven to 350°F
Sift together flour, baking powder and salt. Set aside.
In a large bowl combine butter, egg, and sugar until well blended.
Stir in syrup and flour mixture.
Add nuts and spread 1/2 dough into 9 inch square pan.
Mix blackberry jam with lemon rind and lemon juice.
Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
Bake for 30 minutes, or until toothpick comes out clean.
Frost with caramel icing after cooling.
Heat butter in saucepan until it is a light brown color.
Remove from heat.
Add syrup, cream and sugar to the saucepan.
Mix and frost blondies.

Nutrition Facts : Calories 555.5, Fat 28.2, SaturatedFat 14, Cholesterol 91.7, Sodium 379, Carbohydrate 72.8, Fiber 1.7, Sugar 48.1, Protein 5.6

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