Easy Toblerone Squares Food

EASY TOBLERONE SQUARES

Steps:

• Preheat oven to 350°F.
• Butter a 13"x 9" pan.
• Combine sugar and melted butter.
• Add flour and mix with fingers until crumbly.
• Add mixture to pan and press down firmly.
• Bake for 20 minutes or until golden.
• Remove pan from heat.
• Pour condensed milk on top of crust.
• Add cut chocolate bar pieces on top of milk.
• Sprinkle chocolate chips between the chocolate pieces.
• Bake for an additional 20 minutes.
• Remove from heat.
• With a knife, swirl melted chocolate on the surface to create a marble effect.
• Let cool until set.
• Refrigerate for 2 hours.
• Cut into pieces before serving.

TOBLERONE FUDGE

Steps:

• Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
• Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
• Boil 5 minutes, continuing to stir constantly, and remove from heat.
• Add chocolate and stir until completely melted. Pour into prepared pan.
• Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
• Cut into 25 squares. Store in tightly covered container in the fridge.