SPLIT PEA SOUP WITH SMOKED TURKEY
Split pea soup with smoked turkey, carrots, and potatoes. Great flavors and a simple recipe, it doesn't get much better.
Provided by Steven
Categories Main Course Soup
Time 1h30m
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot with a lid over medium-high heat.
- Add all ingredients except chicken stock and split peas. Once the ingredients sizzle, turn heat to low, cover the pot and let them sweat for 15-minutes.
- Add the split peas and chicken stock, turn the heat to high and bring to a boil. Once boiling, reduce heat to low, cover and simmer for 1-hour. Stirring occasionally.
- Once the potatoes are soft, mash them with the back of a spoon to help thicken the soup.
- After 45-minutes, remove the turkey legs and let cool slightly. Shred the turkey legs and discard the bones and connective tissues.
- Serve the soup with warm crusty bread and top it with the shredded turkey meat.
Nutrition Facts : Calories 466 kcal, Carbohydrate 41 g, Protein 43 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 102 mg, Sodium 417 mg, Fiber 13 g, Sugar 10 g, ServingSize 1 serving
SPLIT PEA AND SMOKED TURKEY SOUP
Make and share this Split Pea and Smoked Turkey Soup recipe from Food.com.
Provided by Little Cheff
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse split peas, drain.
- Combine everything in slow cooker, except tomatoes.
- Cook on low for 7 hours.
- Last ten minutes, stir in tomatoes and let stand for 10 minutes.
SPLIT PEA SMOKED TURKEY SOUP
For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.
Provided by Bruce Crowell
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
Nutrition Facts : Calories 612.7 calories, Carbohydrate 49.1 g, Cholesterol 144.6 mg, Fat 17.5 g, Fiber 17.1 g, Protein 63.1 g, SaturatedFat 5.3 g, Sodium 1740.1 mg, Sugar 7.6 g
CROCKPOT SPLIT PEA AND SMOKED TURKEY SOUP
Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey or smoked turkey sausage. Either lends its flavor to this scrumptuous soup. Even the smoked turkey from the deli will work. This is a substansial soup to warm you up on a cold night. Recipe is from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
- Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.
Nutrition Facts : Calories 513.3, Fat 3.5, SaturatedFat 0.8, Sodium 1026.8, Carbohydrate 85.4, Fiber 33.5, Sugar 13.8, Protein 38
SPLIT PEA SOUP WITH TURKEY SAUSAGE
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Provided by Team Rocco
Categories < 4 Hours
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Begin sauteeing sausage in little bit of oil, until browned over medium high heat.
- Add onion, carrot, celery, potatoes, and garlic.
- Cook about 5 minutes or until ingredients begin to soften.
- Combine split peas, water, and broth and bring to boil.
- Simmer covered for 1 1/2 hours.
- Uncover and cook for about 30 minutes or until soup slightly thickens.
PEA SOUP WITH SMOKED TURKEY WINGS
Don't wait for your next ham to make pea soup. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone.
Provided by Rita1652
Categories Potato
Time 18m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Optional:.
- Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.
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