Martini Olives Food
BLUE CHEESE-STUFFED OLIVES MARTINI
Steps:
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
MARTINI OLIVES
A party has got to have bits to pick at, and what could be better than these? I got the idea of Martini Olives (without the Martinis) from a colleague of mine from the New York Times, Denise Landis, from her lovely book, Dinner For Eight. I'm afraid mine are a slightly cut-back version, but I shouldn't apologise for that, as I don't feel ashamed. These aren't just great to have at a party, they're mighty fine to stash in jars and give as presents.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 2h2m
Yield 4 cups olives
Number Of Ingredients 4
Steps:
- Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for half an hour or so while you get ready for your party. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.
MARTINI SOAKED OLIVES
Provided by Food Network
Time P1DT5m
Yield 8 to 12 appetizer servings
Number Of Ingredients 3
Steps:
- In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.
MARTINI
Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the gin or vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 174 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar
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