Parmesan Ranch Green Beans Food
PARMESAN-ROASTED GREEN BEANS
Steps:
- Preheat the oven to 400 degrees F.
- Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
PARMESAN RANCH GREEN BEANS
Super easy,no cook side dish that even your kids will enjoy. Igf you cannot find a parmesan ranch, then just add acouple of shakes of grated parmesaan to the dressing.
Provided by Chef Sarita in Aust
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Open can of green beans, drain and place in a bowl. Add dressing, toss and top with bacon bits. Serve cold.
Nutrition Facts : Calories 69.9, Fat 4, SaturatedFat 0.6, Cholesterol 2, Sodium 78.2, Carbohydrate 7.9, Fiber 3.6, Sugar 1.8, Protein 2
RANCH GREEN BEANS
Make and share this Ranch Green Beans recipe from Food.com.
Provided by Scotty Callies Mom
Categories Greens
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Spoon ranch dressing over warmed green beans.
- Enjoy!
Nutrition Facts : Calories 108, Fat 7.9, SaturatedFat 1.2, Cholesterol 4.1, Sodium 150.2, Carbohydrate 8.5, Fiber 3.8, Sugar 2.1, Protein 2.2
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