ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
CREAMY PARMESAN ORZO
From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.
Provided by kitchenslave03
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
- Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
- Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.
CREAMY GARLIC PARMESAN ORZO
This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.
Provided by Joanna Cismaru
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
- Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
- Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
- Remove the lid and stir in the Parmesan cheese and fresh parsley.
- Serve immediately.
Nutrition Facts : Calories 518 kcal, Carbohydrate 44 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY GARLIC-PARMESAN ORZO
The garlic may be adjusted to taste, we love garlic so I use 2 heaping tablespoons, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo.
Provided by Kittencalrecipezazz
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the orzo according to the package directions; drain well.
- In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
- Add in fresh garlic and chili flakes the last 2 minutes of cooking.
- Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
- Season with fresh ground black pepper to taste.
Nutrition Facts : Calories 362.9, Fat 15.4, SaturatedFat 9.3, Cholesterol 41, Sodium 420.2, Carbohydrate 44.6, Fiber 2.1, Sugar 2.1, Protein 11.2
LEMON-GARLIC PARMESAN ORZO
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)
Provided by Kittencalrecipezazz
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
ONE POT LEMON ORZO SHRIMP
A super easy one pot meal that the whole family will love - even the orzo gets cooked right in the pot!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Season shrimp with salt and pepper, to taste; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add garlic, onion and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in orzo until lightly browned, about 1-2 minutes. Stir in chicken broth and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-12 minutes. Stir in tomatoes, peas, lemon juice and shrimp. Sprinkle with Parmesan. Place into oven and bake until shrimp are cooked through, about 12-14 minutes. Serve immediately.
PARMESAN ORZO SIDE DISH
Need a new side dish idea? This quick and easy Parmesan Orzo is cheesy, hearty, and always a crowd favorite. Plus, it's ready in less than 30 minutes and kid-friendly, too.
Provided by Steph
Categories Side
Yield 4-6
Number Of Ingredients 6
Steps:
- Melt butter in skillet over medium-high heat. Add pasta and saute until lightly browned (about 3-5 minutes).
- Stir in chicken stock and bring to a boil. Reduce heat to simmer, then cover and let it cook (stirring occasionally) until liquid is absorbed and orzo is tender, about 10-12 minutes.
- Mix in parmesan cheese, basil, and salt and pepper. Serve warm.
ORZO WITH PARMESAN CHEESE
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)
Provided by vrvrvr
Categories Low Cholesterol
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat melt butter.
- Add onion and garlic, saute until vegetables are soft, about 5 minutes.
- Stir in orzo.
- Add chicken stock and bring to a boil.
- Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
- Add cheese, parsley, salt and pepper.
- Stir until cheese is melted.
- Serve.
GREEK ORZO SALAD
Quick and easy to make Greek Orzo Salad is loaded with fresh, crunchy veggies and all of your favorite Mediterranean flavors. This healthy pasta salad recipe is perfect for picnics, potlucks, and barbeques or as an easy, flavorful side dish for dinner.
Provided by Kelly
Categories pasta Salad Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Cook and drain the orzo: Bring a large pot of salted water to a boil over high heat. Add the orzo, and cook, stirring occasionally, for 7-8 minutes, or until al dente. Drain and rinse under cold water until cooled. Drain again and put into a large mixing bowl.
- Make the vinaigrette dressing: Combine the dressing ingredients in a jar and shake to combine.
- Mix all the ingredients: Toss the orzo, the veggies and herbs, the dressing, and the crumbled feta and olives together.
- Chill: Refrigerate for an hour or two to chill the salad and infuse the flavors or serve right away.
Nutrition Facts : Calories 333 kcal, ServingSize 1 serving
GARLIC PARMESAN ORZO
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
Nutrition Facts : Calories 321 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 513mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
PARMESAN ORZO RECIPE
Quick and easy side dish recipe! This Parmesan Orzo is ready in 15 minutes and loaded with cheese and garlic.
Provided by Julie Evink
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- In a small saucepan combine the orzo and butter. Melt butter over medium heat and stir regularly. Lightly toast the orzo. This should take about 2-3 minutes.
- Pour the can of broth and the garlic in the orzo mixture. Heat over low heat, stirring regularly until all the broth is absorbed. Make sure not to turn it up to high or the broth will be absorbed before the orzo is done.
- Stir in Parmesan cheese until melted. Serve immediately.
Nutrition Facts : Calories 369 kcal, Carbohydrate 46 g, Protein 19 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 879 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GARLIC PARMESAN ORZO RECIPE
This creamy Garlic Parmesan Orzo is a quick and easy one-pot side dish that goes well with just about anything. It's made with orzo pasta, fresh spinach, garlic and Parmesan cheese and finished with a little splash of cream.
Provided by The Carefree Kitchen
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, add the butter and melt. Once melted, add the garlic and cook, stirring occasionally until garlic is fragrant and lightly golden brown. Add the chicken broth, spinach, Parmesan cheese, salt and orzo pasta, stir lightly and cover with a lid.
- Reduce heat to low and cook the pasta at a low simmer, stirring every 2-3 minutes. Cook the orzo until the cheese is melted, there is no more liquid and the pasta has cooked to al dente, or about 8-9 minutes.
- Remove from heat and stir in the cream (if desired), then cover with a lid for 2-3 more minutes. This will allow the pasta to soak up the rest of the liquid. To finish, top with freshly grated Parmesan cheese and fresh minced parsley and serve warm. Enjoy!
Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 491 mg, ServingSize 1 serving
CREAMY ORZO WITH PARMESAN
An easy parmesan orzo recipe that is creamy, full of butter, garlic, parmesan, and herbs. It's easy to make in under 15 minutes.
Provided by kara
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Add your butter to a heavy-bottomed skillet over medium heat. Melt the butter.
- Once butter is melted, add the garlic, orzo, salt and pepper. Toast the orzo, stirring frequently, just until it starts to brown, about 2 minutes.
- Pour in your chicken broth. Stir to combine.
- Bring the mixture to a boil and then turn down the heat and allow it to simmer. Stir occasionally while the orzo simmers. Let it simmer until almost all the liquid has absorbed.
- Pour in the milk. Stir to combine.
- Add the fresh oregano, fresh basil, and fresh thyme. Stir to combine.
- Add in the grated parmesan cheese. Mix to combine until all the parmesan has melted. Serve with extra herbs and a sprinkle of parmesan cheese on top.
Nutrition Facts : ServingSize 0.5 cup, Calories 227 kcal, Sugar 1 g, Sodium 354 mg, Fat 8 g, SaturatedFat 4 g, Carbohydrate 32 g, Fiber 2 g, Protein 8 g, Cholesterol 16 mg, UnsaturatedFat 1 g
PARMESAN ORZO PASTA
This creamy Parmesan orzo pasta can be made in just 15 minutes! It's a perfect side dish and you only need a handful of pantry staples to prepare it!
Provided by Liz Thomson
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and cook the orzo according to the package directions, typically 8-9 minutes.
- Drain the pasta, then add in the olive oil, garlic, Parmesan cheese, and salt.
- Sprinkle with red pepper and serve warm.
Nutrition Facts : ServingSize 2/3 cup of pasta, Calories 189 calories, Sugar 1.1 g, Sodium 309.2 mg, Fat 4.7 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 28.7 g, Fiber 1.2 g, Protein 7.5 g, Cholesterol 4.8 mg
GARLIC PARMESAN ORZO SIDE DISH
Steps:
- In a small pot, melt the butter. Saute the minced garlic just until you can smell it then add in the orzo pasta. Cook it until it begins to smell toasty and looks shiny and semi-translucent.
- Stir in the white wine and cook until it is almost gone. (This is called au sec.) Pour in the chicken stock and cook for about 15 minutes, stirring often. Cook until a thick sauce is made and pasta is al dente. It will absorb most of the chicken broth.
- Stir in the shredded parmesan cheese until melted, season with salt and pepper and serve with optional crushed red pepper.
Nutrition Facts : ServingSize 1 serving, Calories 318 kcal, Carbohydrate 47 g, Protein 15 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 367 mg, Fiber 2 g, Sugar 3 g
ORZO AND POTATO PARMESAN
A nicely seasoned side dish which I particularly like as it has more substance than just orzo alone.
Provided by FlemishMinx
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat; stir in the orzo and garlic and saute until the garlic is fragrant, about 30 seconds.
- Add the potatoes, carrots and onion to the pan and continue to cook and stir until the onion and carrot become tender (5-10 minutes).
- Season the mixture with the basil, oregano, salt and pepper (remember the parmesan will also add saltiness).
- Add the water to the pan and bring to a boil.
- Partially cover the pan, reduce heat to a simmer and cook about 12 minutes, or until the orzo is tender and the water is nearly completely absorbed (remove cover after 12 minutes if you need still to cook a good deal of liquid off).
- Stir in the parmesan cheese and serve immediately.
Nutrition Facts : Calories 392.3, Fat 13.7, SaturatedFat 8.1, Cholesterol 37.3, Sodium 457.8, Carbohydrate 50.1, Fiber 4, Sugar 3.9, Protein 17.2
GARLIC PARMESAN ORZO WITH CARAMELIZED SHALLOTS
This orzo is savory, garlicky, and just a touch sweet from the shallots and thyme. The parmesan adds creaminess without making it heavy. It's the perfect side dish with simple roasted chicken and vegetables and you can even serve it with a glass of the wine you used to make it.
Provided by Alicia
Categories Sides
Number Of Ingredients 11
Steps:
- Heat the butter and olive oil in a skillet over medium heat.
- Sauté the shallots until deeply browned, stirring often. This will take about 15 to 20 minutes. Add in the garlic and sauté for 1 minute.
- Pour in the wine and stir, scraping any bits off the bottom of the pan.
- Once the wine has been absorbed by the shallots, stir in the orzo and cook for 1 to 2 minutes or until lightly toasted.
- Pour in the chicken broth, salt, pepper, and thyme.
- Increase the heat to medium high and bring to a gentle boil. Then, reduce the heat to medium-low and simmer, stirring often, for 10 to 12 minutes.
- Once most of the liquid is absorbed and the orzo is cooked through, remove the pan from the heat and stir in the parmesan.
Nutrition Facts : ServingSize 1 serving, Calories 297 kcal, Carbohydrate 37 g, Protein 11 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 1274 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
PARMESAN HERB ORZO
This parmesan orzo is our all-time favorite side dish! It is so incredibly versatile. It goes with everything in all seasons. Serve alongside chicken, fish, steak, beans or your favorite vegetarian dish.
Provided by How Sweet Eats
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the orzo and cook for a few minutes, stirring often, so the orzo toasts. Pour in the stock along with a pinch of salt and pepper. Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn't stick to the bottom, until the liquid is absorbed.
- Stir in the parmesan cheese and the herbs. Serve!
PARMESAN HERBED ORZO
Steps:
- Cook orzo as directed on package.
- In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
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- Remove from heat and stir in Parmesan cheese. Gradually add milk, if needed, to reach desired consistency. Stir in parsley and salt and pepper, to taste. Serve immediately.
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