Stove Top Turkey Meatloaf Muffins Food

TURKEY MEATLOAF MUFFINS

Turkey Meatloaf Muffins image

Turkey Meatloaf Muffins are juicy, flavorful, quick to make, and egg-free & gluten-free, with a tender texture and a yummy barbecue sauce glaze!

Provided by Samantha Skaggs

Time 40m

Number Of Ingredients 8

Ingredients

1 pound ground turkey
1/4 cup olive oil
1/2 cup quick oats ((gluten-free, if desired))
1/2 teaspoon garlic powder
Freshly ground black pepper
1/2 cup barbecue sauce
1/4 cup ketchup
2 teaspoons Worcestershire sauce

Steps:

Preheat oven to 375°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.
In a large bowl, combine ground turkey, olive oil, quick oats, garlic powder, and freshly ground black pepper.
In a 1-cup measuring cup, measure out barbecue sauce, ketchup, and Worcestershire sauce; stir well. Pour half of the barbecue sauce mixture into the ground turkey mixture and mix to combine.
Evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Carefully spoon the remaining barbecue sauce mixture over the meatloaf muffins. Bake for 30 to 45 minutes, until the center of a meatloaf muffin reaches 165°F on an instant read thermometer. Use a spoon to help lift the muffins out of the pan and drain on a paper towel-lined plate.

Nutrition Facts : Calories 243 kcal, Carbohydrate 17 g, Protein 19 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 394 mg, Sugar 10 g, ServingSize 1 serving

MEATLOAF MUFFINS WITH STOVE TOP STUFFING

Meatloaf Muffins With Stove Top Stuffing image

This is very quick and easy to make. Kids love the "muffins". Also great for any of those anti-onion people in your home. You can make it with ground turkey to make it really healthy. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. We make these often. I got this recipe from a friend who was doing Weight Watchers at the time. Oh, and I half this recipe all the time. If I feel like loafs I just form those and bake a bit longer.

Provided by Grunig

Categories Poultry

Time 45m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) box Stove Top stuffing mix (any flavor is fine)
2 eggs
1 cup water
2 lbs ground beef or 2 lbs turkey

Steps:

Mix all ingredients.
Spray muffin tins with cooking spray (Pam), esp for turkey.
Fill muffins tins to top.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 458.5, Fat 25.2, SaturatedFat 9.6, Cholesterol 165.1, Sodium 523.7, Carbohydrate 21.8, Fiber 0.9, Sugar 2.4, Protein 33.3

STOVE TOP STUFFING MEATLOAF

Stove Top Stuffing Meatloaf image

A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.

Provided by ILove2Cook in Queens

Categories Poultry

Time 1h

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground turkey or 1 lb lean ground beef
1 (8 ounce) box Stove Top stuffing mix, any flavor
1 cup water
2 egg whites

Steps:

Set over to 350.
Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
Loafpan-cook 45-55 minutes.
Muffin tin-cook 35-45 minutes.
Until no longer pink.

Nutrition Facts : Calories 132.2, Fat 3.8, SaturatedFat 1, Cholesterol 30.1, Sodium 345.6, Carbohydrate 14.4, Fiber 0.6, Sugar 1.6, Protein 9.3

TURKEY MEATLOAF MUFFINS

Turkey Meatloaf Muffins image

I adapted this recipe from the Oxygen Magazine version. This is great for a healthy snack or dinner. Enjoy!

Provided by SheenaK

Categories Poultry

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 egg white
3 tablespoons salsa
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon marjoram
1/2 teaspoon thyme
salt and pepper, to taste
garlic powder, to taste
1/2 cup oat bran
1 cup broccoli, finely chopped
1 onion, finely chopped
1 garlic clove, finely chopped
18 ounces ground turkey breast
6 tablespoons salsa

Steps:

Preheat oven to 375°F Prepare a muffin tin by coating lightly with cooking spray. Set aside.
In a large bowl mix together egg, 3 Tbsp salsa, vinegar, Dijon. Add all seasonings and mix well. Add remaining ingredients excluding 5 Tbsp of salsa and using your hands mix well.
Divide mixture into 12 muffins, about ¼ cup each. Then press them down slightly and add ½ Tbsp of salsa to top of each muffin.
Bake for 20 - 25 min or until cooked through.

Nutrition Facts : Calories 76.3, Fat 1, SaturatedFat 0.2, Cholesterol 26.4, Sodium 218.6, Carbohydrate 5.6, Fiber 1.5, Sugar 1.2, Protein 12.4