Melon Maple Frozen Yogurt Food
FROZEN TROPICAL FRUIT YOGURT
Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender
Provided by Tom Kerridge
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.
Nutrition Facts : Calories 98 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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- Mix in the yoghurt and then the honey. You may need a little more or less depending on how sweet you want the frozen yoghurt to be. Keep tasting and add more or less if necessary.
- Pour into an ice cream maker and leave to churn. Alternatively, look at the method here if you don't have an ice cream maker.
- When you're ready to serve, take it out of the freezer for 10 minutes before scooping as it freezes quite hard.
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