PANTRY PASTA
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- In a large saute pan over medium heat, heat 1 tablespoon olive oil. Add the bacon and cook until it just starts to get a little crispy, about 5 minutes. Add the crushed red pepper, garlic and shallot and cook, stirring, until tender, 3 to 5 minutes. Add the beans and artichokes to the pan and cook for another 2 minutes. Season with salt and pepper.
- Meanwhile, cook the orecchiette in the boiling water for the amount of time specified on the box, minus 2 minutes. Reserve 3/4 cup of the pasta water, then drain the pasta.
- Add the pasta to the pan with the artichokes and beans and toss over medium heat. Add the pasta water and continue to cook until the pasta achieves an al dente texture and the sauce is coating the pasta. Remove from the heat and add half of the Parmesan. Mix in the butter and half of the parsley. Season with more salt and pepper. Transfer to large serving bowl and garnish with the remaining Parmesan, parsley and 2 tablespoons olive oil.
PANTRY PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and stir to combine with the sauce. Mix in the pesto. Toss in the feta and top with the pine nuts.
PANTRY PASTA
Steps:
- Cook pasta in boiling water with bouillon cubes for flavor. Add salt to water if omitting bouillon. Cook until "al dente".
- Heat 2 tablespoons oil in saute pan, add onions and then garlic. Add cauliflower (or other vegetables in pantry), for 2 to 3 minutes. Salt and pepper to taste. Add your tomatoes and simmer for 2 to 3 minutes. Add half and half or milk, grated cheese and red pepper flakes to taste and simmer for 45 minutes. Adjust seasonings. Ladle over pasta or toss together and serve
PANTRY PASTA PUTTANESCA
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid; return pasta to pot.
- While pasta cooks, pour tomatoes into a fine-mesh sieve set over a medium bowl. Shake to release as much juice as possible, then let tomatoes drain in sieve, collecting juices in bowl, until ready to use.
- Heat 1/4 cup oil in a large deep-sided skillet over medium-high. Add capers and cook, swirling pan occasionally, until they burst and are crisp, about 3 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate, reserving oil in skillet.
- Combine anchovies, tomato paste, and drained tomatoes in skillet. Cook over medium-high heat, stirring occasionally, until tomatoes begin to caramelize and anchovies start to break down, about 5 minutes. Add collected tomato juices, olives, oregano, and red pepper flakes and bring to a simmer. Cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Add pasta, remaining 1/4 cup oil, and 3/4 cup pasta cooking liquid to pan. Cook over medium heat, stirring and adding remaining 1/4 cup pasta cooking liquid to loosen if needed, until sauce is thickened and emulsified, about 2 minutes. Flake tuna into pasta and toss to combine.
- Divide pasta among plates. Top with fried capers.
More about "pantry pasta recipe by tasty food"
PANTRY PASTA RECIPE | BON APPéTIT
Web Mar 20, 2018 Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package …
From bonappetit.com
4.1/5 (52)Author Andy BaraghaniServings 4Estimated Reading Time 4 mins
From bonappetit.com
4.1/5 (52)Author Andy BaraghaniServings 4Estimated Reading Time 4 mins
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Meanwhile, cook garlic and ¼ cup oil in a large heavy pot over medium heat, stirring occasionally, until garlic is golden, about 4 minutes. Add anchovies (if using) and red pepper flakes and cook, smashing anchovies with a wooden spoon to break them up, until anchovies begin to dissolve, about 1 minute.
- Using tongs, transfer pasta to pot with garlic and anchovies, then add butter, ¾ cup Parmesan, 1¼ cups pasta cooking liquid, and lots of black pepper. Cook, tossing energetically and adding more pasta cooking liquid if needed, until pasta is al dente and sauce is thickened and coats pasta, about 4 minutes. Remove from heat and mix in parsley, lemon zest, and lemon juice.
- Divide pasta among bowls; drizzle with oil and top with more Parmesan. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen
PASTA RECIPES FROM THE PANTRY: HOW TO MAKE PASTA …
Web Mar 23, 2020 Toss in the pasta—you'll need 12 to 16 ounces of pasta for four servings. Or, if you plan adding a lot of mix-ins, you can scale back to 8 ounces of pasta for four people.Cook the pasta for ...
From epicurious.com
From epicurious.com
EASY PANTRY PASTA | ITALIAN FOOD FOREVER
Web Jul 14, 2021 Put a large pot of lightly salted water to a boil. In a large skillet, heat the olive oil over medium heat, then add the salami and cook two minutes, stirring constantly. Add the garlic and cook a minute or two …
From italianfoodforever.com
From italianfoodforever.com
5-INGREDIENT PANTRY PASTA RECIPE IDEAS | KITCHN
Web Nov 21, 2019 Cook 1 pound dried linguine in a large pot of boiling salted water according to package directions until just barely al dente. Reserve 1 cup cooking water; drain pasta and set aside. Heat a splash of olive oil …
From thekitchn.com
From thekitchn.com
8 PANTRY PASTAS OUR STAFF MAKES WHEN THERE'S NOTHING IN …
Web Nov 13, 2017 1. Spaghetti with Harissa and White Beans My boss David likes to toss spaghetti with olive oil, white beans (either cooked or canned will work, but if you're going to use canned you might try this...
From epicurious.com
From epicurious.com
11 PASTAS YOU CAN MAKE FROM PANTRY INGREDIENTS - THE …
From thespruceeats.com
- French Onion Soup Pasta. This pantry pasta is warm, hearty, and full of French onion soup flavor. The onions are lightly caramelized, then tossed with al dente pasta, buttery breadcrumbs, and of course nutty gruyere cheese—all items that are readily found in a well-stocked kitchen.
- Artichoke and Sun-Dried Tomato Pasta. Pull out a few jars from the back of your cabinet or fridge to make this flavorful and quick pasta. Bright and bursting with flavors, sun-dried tomatoes pack a punch along with black olives and artichoke hearts.
- Chickpea Pasta. This elegant pasta dish uses a creamy, bean-based sauce instead of the traditional tomato or alfredo. It's a high-protein alternative that's also vegan.
- Easy Pesto Pasta. All you need to make this simply delicious easy pesto pasta is a jar of pesto, penne, and some parmesan cheese. When it comes down to it, the parmesan is optional, making it essentially a two-ingredient dish.
- Creamy Pasta and Tomato Sauce. Rich and vibrant, creamy pasta and tomato sauce only takes a few ingredients and a few minutes to make. The combination of al dente pasta, jarred tomato sauce, canned tomatoes, and cream cheese is a winning one, and is sure to be a hit with the whole family.
- Vegan Pasta Puttanesca With Capers and Olives. This vegan pasta puttanesca gets tons of flavor from olives, capers, and even a little olive brine. There's no need for cheese when a dish is the delicious all on its own.
- Quick and Easy Pasta and Bean Salad. Utilizing canned goods like beans, corn, and pimentos, this simple pasta dish is perfect when you can't make a trip to the store.
- Easy Vegan Nutritional Yeast Pasta. Whether you follow a vegan diet or you've run out of cheese, nutritional yeast is a healthy, tasty alternative that's shelf-stable.
- Vegan Pumpkin Pasta. A little canned pumpkin purée, nondairy milk, onion, and garlic makes a creamy, vegan, gluten-free sauce that only takes a few minutes to throw together.
- Pasta With Garlic and Cheese. Sometimes simple is best, and few things are more satisfying than al dente pasta tossed with fresh garlic and salty cheese.
PANTRY PASTA RECIPE | BON APPéTIT
Web Aug 16, 2016 Preparation. Step 1. Heat 2 Tbsp. oil in a large skillet over medium-high. Cook sausage, breaking up with a wooden spoon, until cooked through, browned, and …
From bonappetit.com
From bonappetit.com
17 EASY SHREDDED CHICKEN RECIPES - SHREDDED CHICKEN IDEAS
Web May 3, 2023 17 Slides. Caitlin Bensel. Shredded chicken is one of those powerhouse kitchen ingredients. With a few cups of it on hand, you can transform party dips, baked …
From thepioneerwoman.com
From thepioneerwoman.com
WATCH: THIS EASY GREEN SPINACH PASTA RECIPE COMBINES HEALTH …
Web 2 days ago Step 1: Boil penne pasta, strain, run it through cold water and keep it aside. Step 2: Heat some butter in a pan and add chopped onions till they soften. Then add …
From food.ndtv.com
From food.ndtv.com
25 BEST PANTRY RECIPES - INSANELY GOOD
Web Jun 6, 2022 19. Pantry Chili. Chili is a wonderful throw-anything-in-the-pot kind of meal. This one relies on pantry staples, with canned beans, lentils, and tomatoes providing the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PANTRY PASTA WITH VEGAN CREAM SAUCE RECIPE | BON APPéTIT
Web Nov 12, 2021 Step 5. Using a spider or slotted spoon, transfer pasta to pot with beans and add 1 cup pasta cooking liquid and 2 Tbsp. oil; mix well to combine. Increase heat to …
From bonappetit.com
From bonappetit.com
BOW TIE PASTA SALAD RECIPE (WITH TOMATOES) | KITCHN
Web 2 days ago Seal the jar and shake well to combine and emulsify, or whisk if using a bowl. Transfer slightly more than half of the dressing (about 1/2 cup) to a large bowl; reserve …
From thekitchn.com
From thekitchn.com
CHATGPT CREATES EASY-TO-MAKE 'UPSCALE' PASTA RECIPE WITH …
Web Apr 29, 2023 Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside. Watch the shrimp to …
From insider.com
From insider.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
Web 2 days ago It's layered with marinara sauce and plenty of cheese to make a vegetarian main course that even a cowboy would love. Here, you'll find variations on the traditional …
From thepioneerwoman.com
From thepioneerwoman.com
BEST PANTRY PASTA RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts …
From foodnetwork.ca
From foodnetwork.ca
18 EASY PANTRY PASTA RECIPES THAT'LL BE YOUR NEW …
Web Nov 2, 2022 Recipe: Fusilli Pasta with Spinach, Tomato, and Bacon Jarred Alfredo sauce meets fresh spinach, tomatoes, and an extra dose of pre-shredded cheese in this simple …
From southernliving.com
From southernliving.com
PANTRY PASTA — ALISON ROMAN
Web Mar 13, 2022 4-6 garlic cloves; 1 lemon, halved; ⅓ cup olive oil; 2 tablespoons butter or olive oil ; 2 large shallots or 1 medium onion, finely chopped ; 1 2 oz. tin anchovies
From alisoneroman.com
From alisoneroman.com
PANTRY PASTA RECIPE - PAMELA SALZMAN
Web May 20, 2011 To the pot of boiling water, add kosher salt and pasta. Cook pasta according to package instructions. Into the skillet pour in the chopped tomatoes and …
From pamelasalzman.com
From pamelasalzman.com
81 EASY PASTA RECIPES FOR WEEKNIGHT DINNERS | BON APPéTIT
Web May 27, 2020 Summer Bolognese. Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some …
From bonappetit.com
From bonappetit.com
BEST HIGH-PROTEIN PASTA RECIPE - PARADE: ENTERTAINMENT, RECIPES, …
Web 1 day ago 1. Bring a large pot of salted water to a boil. Cook pasta till al dente reserving one cup of the pasta water to add to the sauce. Measure your ingredients. Measured …
From parade.com
From parade.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
PANTRY PASTA (MY FAVORITE PASTA) - MY KITCHEN LITTLE
Web Jan 14, 2022 Pasta Pantry Pasta (my favorite pasta) Lauren McDuffie January 14, 2022 Jump to Recipe · Print Recipe A veritable tribute to my favorite ingredients of all time, …
From mykitchenlittle.com
From mykitchenlittle.com
5-CHEESE PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
Web Bring a large pot of salted water to a boil. Add the fusilli and cook for 1 to 2 minutes less than the package instructions. Reserve 1/2 cup of the pasta water, then drain and set …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
47 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS - FOOD NETWORK
Web Jun 23, 2022 Make the pasta ahead of time and chill for a nice pasta salad, or serve warm with fresh pasta. Get the Recipe: Pasta, Pesto, and Peas Croque Monsieur Mac and …
From foodnetwork.com
From foodnetwork.com
7 DELICIOUS PASTA SALAD RECIPES FOR THE PERFECT SUMMER MEAL
Web May 8, 2023 Click here for the recipe for peppery pasta salad. 4. Olive And Feta Pasta Salad. Feta cheese is one of the most refreshing things to have in summer; plus, it's light …
From food.ndtv.com
From food.ndtv.com
25 WEEKNIGHT PASTA DINNER RECIPES - FAMILYSTYLE FOOD
Web Jun 30, 2022 Preheat oven to 425 (220C) degrees. Arrange half of the cherry tomatoes on a rimmed baking sheet. Slice the remaining tomatoes in half and add to the baking sheet. …
From familystylefood.com
From familystylefood.com
THE ITALIAN PANTRY : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
Web Fresh pasta was traditionally a homemade product, using a different type of wheat (or a combination of flours) and often, but not always, egg, to produce delicately textured …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE PERFECT CARBONARA RECIPE, PLUS HOW TO RIFF ON IT FOR ... - FOOD52
Web 9 hours ago Turn off the heat, and grind in about ¾ teaspoon coarse black pepper. Crack a whole egg into a liquid measuring cup, and add 3 yolks, beating together until well …
From food52.com
From food52.com
RACH'S "INSANELY DELICIOUS" HIGH-PROTEIN HEALTHY PASTA
Web 1 day ago Salt pasta water and cook pasta 1 minute less than package directions. Drain and save 1 cup starchy water. Toss pasta with sauce, half of the chopped herbs, starchy …
From rachaelrayshow.com
From rachaelrayshow.com
PANTRY PASTAS 4 WAYS - TASTY - FOOD VIDEOS AND RECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love