SAVORY LEEK AND BACON BREAD PUDDING
Bread pudding has a sweet image, but you gotta try the savory version! It's amazing. Savory bread puddings are so easy to make and they're inexpensive, tasty, and comforting. I hope you like this one -- you can leave the bacon out if you just want a veggie version and/or add other veggies, too.
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place baguette cubes onto a baking sheet.
- Bake in the preheated oven until dry, about 15 minutes. Remove bread and set aside. Keep oven on.
- Meanwhile, warm oil in a skillet over medium heat. Add leeks and cook until softened but not brown, 2 to 3 minutes. Remove from heat.
- Whisk milk and eggs together in a bowl. Season with salt, pepper, and nutmeg. Grease a casserole dish with cooking spray; sprinkle a thin layer of Gruyere cheese on the bottom.
- Top Gruyere with 1/2 of the toasted bread cubes. Spread leeks over bread cubes and sprinkle diced bacon on top. Top with more cheese, reserving about half. Ladle 1/2 of the milk mixture over bread, leeks, bacon, and cheese. Slightly press bread cubes down into the milk. Layer remaining bread across the top, and continue layering leeks and bacon. Ladle remaining milk on top. Sprinkle the rest of the cheese over the casserole. Slightly press bread cubes down into the milk.
- Let casserole sit for 15 minutes.
- Cover casserole very loosely with aluminum foil so cheese does not melt against it. Place casserole dish on a baking sheet.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake until cheese and bread cubes are well browned on top, 10 to 15 minutes more.
Nutrition Facts : Calories 803.3 calories, Carbohydrate 59.7 g, Cholesterol 288.2 mg, Fat 41.6 g, Fiber 2.8 g, Protein 47.2 g, SaturatedFat 19.1 g, Sodium 1607.6 mg, Sugar 10 g
SAVORY BACON AND LEEK BREAD PUDDING
Make and share this Savory Bacon and Leek Bread Pudding recipe from Food.com.
Provided by Janet W.
Categories < 4 Hours
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Whisk together the first 7 ingredients in a large bowl; stir in bread cubes and 1 cup each Gouda and Parmesan cheeses.
- Remove and discard root ends and dark green tops of leeks. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand.
- Melt butter in a medium skillet over medium heat. Add leeks, and cook, stirring occasionally, 7 to 8 minutes or until tender. Add garlic, and cook, stirring constantly, 1 minute. Fold leek mixture and bacon into egg mixture. Pour into a lightly greased 11 x 7 inch baking dish. Sprinkle with remaining 1/4 cup each Gouda and Parmesan cheeses.
- Bake at 350 for 35 to 40 minutes or until center is set, Let stand 5 minutes.
Nutrition Facts : Calories 487.2, Fat 40, SaturatedFat 21.6, Cholesterol 357.5, Sodium 1506.5, Carbohydrate 9.2, Fiber 0.7, Sugar 1.7, Protein 22.9
ARUGULA, BACON, AND GRUYèRE BREAD PUDDING
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Egg Brunch Side Bake Quick & Easy Bacon Arugula Fall Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
- Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
- Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
- Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.
SAVORY CORN AND BACON BREAD PUDDING #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish.
Provided by kitchenchemistrypro
Categories Weeknight
Time 1h25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, heat 2 tablespoons oil. Add bread cubes; stir to coat. Sprinkle with 1 tablespoons of Hidden Valley Original Ranch Seasoning. Cook and stir until bread begins to lightly brown. Remove from heat; transfer to a small bowl and set aside.
- To the same skillet, heat the remaining oil over medium heat. Add shallot; cook and stir for 3-4 minutes or until crisp-tender (do not brown). Add corn and bacon. Cook 3 minutes longer. Remove to a small bowl to cool.
- In a large bowl, whisk eggs, cream and 1 tablespoons Hidden Valley Original Ranch Seasoning until combined. Stir in cheese, hot sauce, salt and pepper. Gently fold in corn mixture and reserved bread cubes. Let stand for 3 minutes. Spoon into a 1-1/2 quart greased baking dish. In a small bowl, combine remaining topping ingredients; panko, parmesan cheese, remaining 1 T. of Hidden Valley Original Ranch Seasoning, lemon zest and thyme. set aside.
- Bake, uncovered, for 20 minutes. Sprinkle with topping. Bake 25 minutes longer or until puffed, golden and a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 881.8, Fat 46.6, SaturatedFat 18.7, Cholesterol 214.6, Sodium 1373.9, Carbohydrate 85.5, Fiber 4.1, Sugar 5.7, Protein 32.4
SCARBOROUGH FAIR - SAVOURY BACON, ONION AND HERB BREAD PUDDING
I named this dish after my home town, Scarborough, in the North of England - and yes, they really do have a "Scarborough Fayre" every year! And, this recipe does contain "parsley, sage, rosemary and thyme"! This is a very old recipe for savoury bread pudding - often served before the meal, just as Yorkshire Pudding used to be, to take the edge of your appetite & stop you eating too much meat! I added the bacon, but normally it is just made with pounded stale bread mixed with herbs, chives or onions, eggs and any dripping that was available. A delicious savoury dish - serve it with lashings of onion gravy as a light supper, brunch or lunch dish, or as an appetiser, also with gravy. This makes a wonderful accompaniment to roast pork and roast chicken. I have also been known to eat slices of this cold & it's ideal for picnics. Don't throw your crusts away, but process them in a food mixer and freeze them in zip-lock bags.....voila, ready made bread crumbs!
Provided by French Tart
Categories Lunch/Snacks
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 190C/375F/gas mark 5.
- Grease a large baking dish or tray about 12" by 8" in size.
- Tear the bread into small pieces and pour the hot stock over the bread - mix well and allow to soak for about 1 hour.
- Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Stirring the bacon and onions constantly, cook them together for about 15-20 minutes, or until the onions are soft and the bacon is crisp.
- Add the bacon and onion mixture to the soaked bread and mix well.
- Add the rest of the ingredients - continue to mix them together thoroughly.
- Pour the bread pudding into the greased dish or tray, level the mixture out with a spoon and bake for 40 to 50 minutes until well risen, firm to the touch and golden brown.
- Take out of the oven and allow to "rest" for 5 minutes before cutting into squares.
- Serves 4 people as a light supper or lunch dish with gravy and 6 people as an appetiser, also with gravy if you wish.
- Also great for picnics, brunch or breakfast.
More about "savory bacon and cheese bread pudding food"
SPINACH, CHEESE, AND BACON BREAD …
From cookinglight.com
Servings 4Calories 355 per serving
RECIPES - SAVORY BACON BREAD PUDDING - APPLEGATE
From applegate.com
Servings 4-6Total Time 1 hrCategory Breakfast
- Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp. Transfer to paper towels to drain, then chop.
- Pour off all but 1 tablespoon of fat from skillet. Increase heat to medium-high and cook onions and garlic, stirring constantly, until golden, 1–2 minutes.
- Whisk together eggs, milk, cream, salt and pepper in a large bowl. Stir bacon, onions, bread and cheese into the custard.
CHEESY BACON BREAD PUDDING - GIRL AND THE KITCHEN
From girlandthekitchen.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 1 hr
- Shake the bag up making sure that all the eggs are broken up and that the mixture covers all the bread.
- Place bacon cubes into a large COLD pan. Turn the heat to medium and let the pan heat up. By doing this slowly you will render the fat out of the bacon.
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
From allrecipes.com
Estimated Reading Time 2 mins
- Savory Rosemary Bread Pudding. Recipe creator Syd says, "Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is."
- Savory Leek and Bacon Bread Pudding. This savory bread pudding works for breakfast or dinner, thanks to the addition of bacon. Gruyere adds creaminess without too much tang, and sautéed leeks complete the savory trio.
- Savory Gorgonzola Bread Pudding. Rich and tangy gorgonzola stands in stark contrast to the creamy custard base. Serve on its own, or as a side dish for a steak.
- Savory Bread Pudding with Mushrooms and Leeks. Get a double dose of mushrooms with this recipe, which features both cremini and portobello varieties.
- Savory Tomato Bread Pudding. "If you enjoy your grilled cheese sandwiches dipped into tomato soup you'll love this," says reviewer CHRISWELLSW.
- Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding. This savory bread pudding is sure to be a new favorite fall dish. Fresh pumpkin, rich sausage, and tangy sun-dried tomatoes infuse the casserole with bold flavor.
- White Cheddar Savory Bread Pudding. Perfect for an ultra easy side dish, or dinner when paired with a salad, this bread pudding has a short ingredients list that just relies on the basics: bread, eggs, milk, cheese, and spices.
- Meatball Bread Pudding. "This was very tasty and incredibly easy," says Stephanie Hamilton. "I could incorporate all 4 food groups and my kids had no idea — they just knew they wanted more!"
SAVORY BREAD PUDDING | THE PERFECT BREAKFAST …
From twosleevers.com
SAVORY BREAD PUDDING WITH MUSHROOMS AND …
From bonappetit.com
SAVORY SPINACH AND CHEESE BREAD PUDDING RECIPE
From thespruceeats.com
SAVOURY BREAD AND BUTTER PUDDING RECIPE
From greatbritishchefs.com
SAVORY BACON, LEEK AND THYME BREAD PUDDING
From mygourmetconnection.com
CHEESY SAVORY BREAD PUDDING - A …
From acommunaltable.com
IT’S NATIONAL GRILLED CHEESE DAY AND HERE’S “THE DIVA OF GRILLED …
From chewingthefat.us.com
BACON RECIPES | @CANDELSOL | FLIPBOARD
From flipboard.com
SAVORY BREAD PUDDING RECIPE - SOHUI KIM - FOOD & WINE
From foodandwine.com
BACON, CHEESE, AND KALE STRATA RECIPE - SERIOUS EATS
From seriouseats.com
BREAD PUDDING RECIPE - COMFORTABLE FOOD
From comfortablefood.com
SAVOURY BREAD AND BUTTER PUDDING | TESCO REAL FOOD
From realfood.tesco.com
OVERNIGHT SAVORY BREAD PUDDING WITH BACON, EGGS
From blueapron.com
SAVORY BACON-AND-LEEK BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
SAVORY BREAD PUDDING WITH BACON AND SPINACH - LEITE'S CULINARIA
From leitesculinaria.com
20 EASY WAYS TO MAKE GRILLED CHEESE SANDWICHES BETTER USING …
From uk.news.yahoo.com
SAVORY BACON BREAD PUDDING | ITS ALL ABOUT THE B+B
From itsallaboutthebnb.com
30 GENIUS BISQUICK RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love