ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
LOVELY BEEF LIVER
Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well.
Provided by Bergy
Categories Beef Organ Meats
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix sauce ingredients together.
- Coat the liver in the Panko Crumbs.
- Heat oil in a fry pan.
- Brown the liver on both sides.
- Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
- Pour in the sauce, cover and simmer 15 minutes over medium heat.
- Serve.
Nutrition Facts : Calories 590.3, Fat 21.9, SaturatedFat 4.2, Cholesterol 415.8, Sodium 1823.1, Carbohydrate 59.7, Fiber 2.9, Sugar 26.2, Protein 40.5
FLAMBOYANT CALF'S LIVER WITH CARAMELIZED ONIONS
Steps:
- 1. Cook bacon in a large skillet over medium heat until crisp but not burned. Using a slotted spoon, remove bacon to paper towels to drain. Set aside, covered with foil to keep warm.
- 2. In the same skillet, cook the onions over medium heat until wilted and golden, stirring occasionally, about 20 minutes. Remove with a slotted spoon to a bowl, cover and keep warm.
- 3. Cook the liver, 2 slices at a time, for about 1 1/2 minutes per side for medium-rare, adding butter to the skillet if needed. Season with salt and pepper to taste.
- 4. Cut each liver slice on the diagonal into 6 pieces. Arrange on a serving platter and cover loosely with foil.
- 5. Add vinegar and broth to the skillet; bring to a boil, scraping up any brown bits. Add the reserved onions and toss over medium heat for 1 minute to warm through; spoon over the liver and top with bacon. Sprinkle with chopped parsley and serve immediately.
DEEP FRIED PANKO CHICKEN LIVERS
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chicken Livers
Time 50m
Yield 1 lb livers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in deep fryer 325 degrees F.
- Place flour,salt,cayenne,black pepper,and ginger.
- in a shallow dish. Mix well.
- Put eggs in a shallow dish.
- Pour Panko crumbs into a shallow dish.
- Coat livers with seasoned flour and shake off excess.
- Dip in beaten eggs and then coat with Panko bread crumbs.
- Fry a few at a time and cook until golden brown and
- livers are done. Serve with coleslaw or fresh salad.
BEEF LIVER BOURGUIGNONNE
Steps:
- Dredge the liver slices with seasoned flour and sauté in 6 tablespoons butter until nicely browned on each side and still rare and juicy in the center. Remove liver to a hot platter, cover with a hot plate and keep in a warm spot.
- Sauté diced bacon or pork and onions in the pan in which liver cooked, adding more butter if necessary. When cooked, add just enough red wine to cover and simmer gently for 5 minutes.
- Meanwhile sauté garlic in 5-6 tablespoons butter, add croutons and cook, turning frequently, until they are nicely browned and crisp.
- When sauce has simmered for 5 minutes, add liver slices and let them cook until just heated through. Arrange liver on a hot platter, spoon some of the sauce over it, top with croutons and garnish with chopped parsley and chives. Serve with potatoes Anna and rest of sauce in a sauceboat. With this, drink a good Burgundy or Pinot Noir.
More about "panko beef liver food"
BEST RECIPES WITH PANKO BREADCRUMBS | ALLRECIPES
From allrecipes.com
Author Carl Hanson
HOW TO COOK LIVER IN THE OVEN - LIVESTRONG.COM
From livestrong.com
10 BEST PANKO BREAD CRUMBS GROUND BEEF RECIPES
From yummly.com
PANKO CRUSTED BEEF RIB ROAST - SWIRLS OF FLAVOR
From swirlsofflavor.com
IS BEEF LIVER MORE NUTRITIOUS THAN PORK LIVER? - SF GATE
From healthyeating.sfgate.com
LIVER - SKYLARK MEATS | THE FIRST NAME IN QUALITY. | THE …
From skylarkmeats.com
BREADED LIVER WITH SAUTEED ONIONS AND RED PEPPERS
From canadianliving.com
HOW TO EAT BEEF LIVER: THE BEST WAY TO HIDE IT IN YOUR FAVORITE …
From saintjohnsorganicfarm.com
Author Courtney Meyerhofer
BREADED BEEF LIVER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
IS BEEF LIVER GOOD OR BAD FOR YOU? - NUTRITION ADVANCE
From nutritionadvance.com
PANKO BREAD CRUMBS BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF LIVER - NUTRIBITES - THE SCIENCE OF TASTY
From nutribites.ca
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
5 WAYS TO EAT BEEF LIVER ON A CARNIVORE DIET - RECIPES
From primaledgehealth.com
LOVELY BEEF LIVER - DAIRY FREE RECIPES
From fooddiez.com
WHERE TO BUY ORGANIC BEEF LIVER? - COOKINDOCS.COM
From cookindocs.com
BEEF LIVER: NUTRITION, BENEFITS, AND RISKS - MEDICAL NEWS …
From medicalnewstoday.com
11 FOODS THAT ARE GOOD FOR YOUR LIVER - HEALTHLINE
From healthline.com
WHAT TO EAT WITH BEEF LIVER? 4 BEST SIDE DISHES TO SERVE
From cookindocs.com
BEST GRASS-FED BEEF LIVER SUPPLEMENTS - MICHAEL KUMMER
From michaelkummer.com
CRISPY FRIED CHICKEN LIVERS RECIPE - ASHLEY CHRISTENSEN | FOOD
From foodandwine.com
14 BENEFITS OF BEEF LIVER AND SIDE EFFECTS
From healthbenefitsof.org
HOW TO MAKE BEEF LIVER PATE (AND NOT HATE IT) - RECIPES
From primaledgehealth.com
LUBY’S LIVER AND ONIONS | HOMESICK TEXAN
From homesicktexan.com
BEEF LIVER CUTLET | COOKLIKEJAPANESE
From cooklikejapanese.com
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
From discover.grasslandbeef.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PORK PANKO FRIED LIVER - YOUTUBE
From youtube.com
BEEF LIVER. A COMPLETE GUIDE: FUNCTIONAL FOOD & ULTIMATE …
From truorganicbeef.com
BEEF LIVER (A LIST OF NUTRIENTS) - SHOULD I BE EATING RUMINANT LIVER?
From ourpaleolife.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HOW TO COOK LIVER & ONIONS WITHOUT FLOUR - OUR EVERYDAY LIFE
From oureverydaylife.com
BEEF LIVER SUPPLEMENTS: 6 REASONS YOU SHOULD TRY THEM
From carnivoreaurelius.com
LIVER BREADED WITH PANKO RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO COOK A BAKED PANKO CHICKEN LIVER | OUR EVERYDAY LIFE
From oureverydaylife.com
PANKO & HERB CRUSTED BEEF TENDERLOIN - COOK GEM
From cookgem.com
BEEF LIVER RECIPES AND COOKING WITH BEEF LIVER
From fooddiez.com
DEEP FRIED PANKO CHICKEN LIVERS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF LIVER RECIPES THAT ARE DELICIOUS AND HEALTHY BOTH
From therustyspoon.com
THE 9 BEEF LIVER BENEFITS YOU DESPERATELY NEED (& RECIPES)
From carnivoreaurelius.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love