Deep Frying Frozen French Fries Food

OVEN FRIED FROZEN FRENCH FRIES

Oven Fried Frozen French Fries image

These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.

Provided by BogeysMom

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 bag of your favorite frozen French fries (I like steak fries of the new "fast food fries")
nonstick cooking spray (preferable the olive oil stuff)
chili powder
salt
pepper

Steps:

Place fries in a plastic bag and spray thoroughly with cooking spray.
Shake for a minute or so to distribute the oil.
Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
Bake at 400 until slightly brown and sizzling.
Serve immediately.

AIR FRYER FROZEN FRENCH FRIES

Air Fryer Frozen French Fries image

Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.

Provided by Soup Loving Nicole

Categories French Fries

Time 17m

Yield 2

Number Of Ingredients 3

Ingredients

½ (16 ounce) package frozen French fries
1 ½ teaspoons olive oil
¼ teaspoon salt

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg

MAKE YOUR OWN FROZEN FRENCH FRIES

Make Your Own Frozen French Fries image

Make and share this Make Your Own Frozen French Fries recipe from Food.com.

Provided by jas kaur

Categories Lunch/Snacks

Time 10m

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

5 large oval shaped potatoes
salt
oil (for deep frying)

Steps:

Peel the potatoes and soak them in water.
Cut them into 1 centimeter thick slices and further cut them into finger sized pieces.
Take a pan and pour sufficient water for boiling.
Then put the potato pieces in the water and add salt. Boil till it is half done.
Drain and cool them. Then put the pieces into a zip-lock bag and seal tightly removing excess air.
Store them in a deep freezer. Whenever you need them, remove from freezer and deep fry directly in medium hot oil till they turn crispy and golden. Add salt only after removing from hot oil.
Serve hot.

Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5

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