Deep Frying Frozen French Fries Food
OVEN FRIED FROZEN FRENCH FRIES
These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.
Provided by BogeysMom
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place fries in a plastic bag and spray thoroughly with cooking spray.
- Shake for a minute or so to distribute the oil.
- Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
- Bake at 400 until slightly brown and sizzling.
- Serve immediately.
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
MAKE YOUR OWN FROZEN FRENCH FRIES
Make and share this Make Your Own Frozen French Fries recipe from Food.com.
Provided by jas kaur
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes and soak them in water.
- Cut them into 1 centimeter thick slices and further cut them into finger sized pieces.
- Take a pan and pour sufficient water for boiling.
- Then put the potato pieces in the water and add salt. Boil till it is half done.
- Drain and cool them. Then put the pieces into a zip-lock bag and seal tightly removing excess air.
- Store them in a deep freezer. Whenever you need them, remove from freezer and deep fry directly in medium hot oil till they turn crispy and golden. Add salt only after removing from hot oil.
- Serve hot.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
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