Pan Fried Potato Cake With Onions And Bacon Potatoes Lyonnaise Food

JAMIE'S LYONNAISE POTATO CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees/Gas 6).
• Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.
• Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.

EASY FRIED POTATOES & ONIONS

Steps:

• Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
• Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
• Return the onion to the pan, toss and season. Serve warm.

PAN FRIED POTATOES WITH BACON AND PARMESAN

Steps:

• Cook potatoes, garlic, and bacon in oil over medium heat.
• Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
• When potatoes are cooked through, sprinkle with parmesan cheese and serve.

FRIED POTATOES AND BACON

Steps:

• Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.
• Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
• Drain potatoes when they are done and add to frying pan.With a spoon make potatoes pieces even smaller and stir mixture together. Add another tablespoon butter and stir.
• Turn flame up med-high and cover so potatoes can brown. Every 5 minutes or so stir potatoes and add salt and pepper to taste. Also add more butter if necessary.
• Continue to fry for about 15 minutes or until most potatoes have one side browned.

FRIED POTATO AND ONION PATTIES

Steps:

• Place potatoes between paper towels to squeeze out excess moisture.
• Combine all ingredients except oil and mix well.
• Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
• Press mixture into 3" rounds with the back of a spoon.
• Fry until golden brown, turning once.
• Drain on paper towels.

CHEESE AND BACON POTATO CAKE

Steps:

• Preheat the oven to 425 degrees.
• Butter the bottom and sides of a 9" round baking pan.
• Arrange the bacon slices, spiral fashion, on the bottom and sides of the pan.
• Allow the bacon to drape over the edge and set aside.
• Peel the potatoes, rinse under cold running water, and pay dry.
• Slice into thin rounds, rinse again, and dry thoroughly in a thick towel.
• Arrange one third of the potato slices on top of the bacon, and sprinkle with one third of the cheese.
• Repeat, creating two additional layers of potatoes and cheese.
• Fold the overhanging bacon onto the potatoes.
• Bake, uncovered, until the potatoes offer no resistance when pierced with a knife, 40-50 minutes.
• Remove the pan from the oven and transfer it to a rack.
• Let it rest, for 15 minutes, so the potatoes will unmold easily.
• Unmold the potatoes onto a warmed serving platter, season generously with freshly ground black pepper, and serve, cutting into wedges.