NEELY'S CHICKEN AND DUMPLINGS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a very large saucepan or Dutch oven, add chicken, chicken broth, thyme, and bay leaf to cover. Turn on heat to low and let simmer for 20 minutes, until the chicken is cooked through. *Cook's Note: You'll want to poach the chicken on a low simmer and start with cold stock so the chicken cooks evenly.
- Once the chicken is cooked, transfer to a 13 by 9-inch casserole dish and let cool. Reserve broth and discard the thyme and bay leaf. When chicken has cooled, shred. Use your hands or a fork and make sure to get all the meat off the bone. Discard the skin and bones.
- Add flour, salt and pepper, to taste, and baking powder to a large bowl and whisk together. In a small saucepan, bring heavy cream, butter and herbs to a low simmer then add to the dry ingredients. Stir with a rubber spatula until combined. Using your hands, form dough into dumplings.
- Heat a large Dutch oven over medium heat and add oil. Once oil is hot, add onions, carrots, celery and garlic. Saute until soft, 3 to 4 minutes. Add reserved broth to Dutch oven with vegetables and add the chicken. Bring to a low simmer. Add dumplings 1 at a time into the simmering soup. Cover pan with a lid and cook for 25 minutes. Add salt and pepper, to taste, if necessary.
THE LADY'S CHICKEN NOODLE SOUP - PAULA DEEN
This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)
Provided by Manami
Categories Stocks
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- FOR THE STOCK:.
- Add all ingredients to a soup pot.
- Cook until chicken is tender, about 35-45 minutes.
- Remove chicken from pot and set aside to cool.
- Remove and discard bay leaves and onion.
- You should have approximately 3 quarts of stock.
- When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage.
- Set chicken aside.
- FOR THE SOUP:.
- Bring stock back to a boil.
- Add carrots, and cook for 3 minutes,.
- Add celery and continue to cook for 5-10 minutes.
- Add egg noodles and cook according to package instructions.
- When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary.
- Add Parmesan and cream, if using.
- Cook for another 2 minutes.
- Adjust seasoning, if needed, by adding seasoning salt and pepper.
- Enjoy along with a nice hot crusty loaf of French bread.
Nutrition Facts : Calories 421, Fat 22.3, SaturatedFat 6.3, Cholesterol 116.6, Sodium 432.4, Carbohydrate 15.7, Fiber 1.9, Sugar 3.3, Protein 29.3
NO YOLKS® CHICKEN NOODLE SOUP
Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 24m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
- Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 21.4 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 2 g, Sodium 2013.7 mg, Sugar 3.7 g
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
NEELYS' CHICKEN NOODLE SOUP
Number Of Ingredients 17
Steps:
- Melt the butter in a large Dutch oven over medium heat and add the olive oil. Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more. Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps. Add the bay leaf, hot sauce, and Worcestershire and season with salt and pepper, to taste. Let the soup simmer for 15 minutes to thicken and develop the flavors. Reduce the heat and add the chicken and the noodles (cook in a separate pot). Do not boil the chicken or it will become tough. Add the peas, corn and the dill and simmer gently for 10 more minutes.
More about "neelys chicken noodle soup food"
CHICKEN NOODLE SOUP (THE NEELYS RECIPE) - BLOGGER
From journeytofabulousfoods.blogspot.com
Estimated Reading Time 2 mins
CHICKEN NOODLE SOUP - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
10 BEST CHICKEN NEELYS RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN NOODLE SOUP (FROM SCRATCH) - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC CHICKEN NOODLE SOUP RECIPE - LAUREN'S LATEST
From laurenslatest.com
NEELY'S CHICKEN AND DUMPLINGS | RECIPE | CHICKEN AND DUMPLINGS ...
From pinterest.ca
30 CHICKEN NOODLE SOUPS FROM AROUND THE WORLD - TASTE OF HOME
From tasteofhome.com
TOP RATED CHICKEN NOODLE SOUP RECIPE - FOOD.COM
From food.com
COSTCO CHICKEN ALFREDO - COOKEATSHARE
From cookeatshare.com
NEELY'S CHICKPEA, HAM AND SWISS CHARD SOUP RECIPE | SAY MMM
From saymmm.com
THE 7 BEST NOODLES FOR CHICKEN NOODLE SOUP - CHEFJAR
From chefjar.com
34 CHICKEN NOODLE AND OTHER CHICKEN SOUPS - AROUND MY FAMILY …
From aroundmyfamilytable.com
CHICKEN NOODLE SOUP - QUICK AND EASY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHICKEN NOODLE SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
NINJA FOODI CHICKEN NOODLE SOUP - THE TASTY TRAVELERS™
From thetastytravelers.com
TYLER FLORENCE’S CHICKEN NOODLE SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN ZOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
OLD FASHIONED CHICKEN NOODLE SOUP - FOOD CHANNEL
From foodchannel.com
NEELY'S CHICKEN NOODLE SOUP - DVO
From dvo.com
WHAT TO SERVE WITH CHICKEN NOODLE SOUP - EATING ON A DIME
From eatingonadime.com
JEAN'S HOMEMADE CHICKEN NOODLE SOUP : TOP PICKED FROM OUR …
From recipeschoice.com
PAULA DEEN CHICKEN NOODLE SOUP - INSANELY GOOD
From insanelygoodrecipes.com
15 CANNED CHICKEN NOODLE SOUPS, RANKED WORST TO BEST
From mashed.com
D*LIGHTFUL DESIGNS: CHICKEN TENDERS FROM THE NEELYS - BLOGGER
From d-lightfuldesigns.blogspot.com
CHICKEN NOODLE SOUP - LUNDS & BYERLYS
From lundsandbyerlys.com
EASY STOVETOP CHICKEN NOODLE SOUP - THE SCHMIDTY WIFE
From theschmidtywife.com
NEELYS CHICKEN AND DUMPLINGS FOOD- WIKIFOODHUB
From wikifoodhub.com
DUTCH OVEN CHICKEN NOODLE SOUP - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
10 BEST NEELYS FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN NOODLE SOUP (THE NEELYS RECIPE)
From pinterest.com
CHICKEN NOODLE SOUP - GIRL GONE GOURMET
From girlgonegourmet.com
CHICKEN NOODLE SOUP - NANA'S BEST RECIPES
From nanasbestrecipes.com
CHICKEN NOODLE SOUP WITH MEATBALLS - SIP AND FEAST
From sipandfeast.com
OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALLY ARE …
From allrecipes.com
I TRIED THE NEELY'S PAT'S CHICKEN TENDERS RECIPE - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love