Crunchy Snack Mix With Peanuts Food

CRUNCHY SNACK MIX WITH PEANUTS

Steps:

• In a greased roasting pan, combine cereals and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal mixture and stir to coat., Bake at 250° for 1 hour, stirring every 15 minutes. Cool. Store in an airtight container.

CRUNCHY SNACK MIX

Steps:

• In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

PRALINE PECAN CRUNCH SNACK MIX

Steps:

• Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
• In large microwaveable bowl, combine sugar, corn syrup and margarine.
• Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
• Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
• Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.

PEANUT DRINKING SNACK

Steps:

• Combine onion, chiles, lime zest and lime juice, and a large pinch of salt in a medium bowl. Let sit a minute or so to allow flavors to come together and for onion to mellow.
• Add peanuts, cilantro, and chili powder to onion mixture and give it all a good toss. Taste and season with more salt as needed.
• Serve peanut mixture in a small bowl with spoons.

FRUIT AND PEANUT SNACK MIX

Steps:

• In a medium bowl combine ingredients.
• Toss to combine and enjoy.

RANCH SNACK MIX

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

CRUNCHY PEANUT BUTTER CEREAL PARTY MIX

Steps:

• In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
• In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
• In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.

CRUNCHY RAMEN SNACK MIX

Steps:

• Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.