Pa Dutch Ham Slice Baked In Milk Food

GRAM'S HAM LOAF

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
• In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
• In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
• Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

NANA'S PA DUTCH POTATO AND BREAD FILLING

Steps:

• Boil potatoes until tender; drain. Place in large bowl and mash with 4 tbsp butter, milk and chicken stock.
• While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender -- about 7-10 minutes. Add salt and pepper. Reduce heat to medium and add the toasted bread cubes. Cook, stirring frequently, for another 4-5 minutes.
• Remove from heat and fold into the mashed potato mixture. Fold in the beaten eggs and stir everything together well.
• Pour into a greased/sprayed 13" x 9" (or larger) pan. Cover and bake at 350 for 25 minutes. Uncover and bake for another 15-20 minutes or until lightly browning on top.
• Serve.

HAM SLICE BAKED IN MILK

Steps:

• Trim the excess fat off the ham and put in a shallow baking dish.
• Combine the mustard and sugar and spread over the ham.
• Cover with the milk and add in the spices.
• Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
• Bake 30 minutes longer uncovered.
• Remove from liquid and serve.

PA. DUTCH - HAM SLICE BAKED IN MILK

Steps:

• Rub ham slice with dry mustard.
• Place ham in large skillet or glass baking dish.
• Cover with brown sugar.
• Add enough milk to barely cover the ham.
• Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
• You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.

"MOOSE MILK"

Steps:

• Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
• Enjoy!

BAKED HAM SLICES

Steps:

• Place ham in 9 x 9 inch pan.
• Combine sugar and mustard, spread over top of ham slice. Pour milk in pan until milk comes over top of ham.
• Bake at 350 for 1 hour.

CABBAGE IN MILK

Steps:

• Heat milk in saucepan over medium heat.
• Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
• Stir occasionally.
• Remove from heat, stir in butter, salt and pepper.
• * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.