BEST EVER BEAN CASSEROLE-DORIS ST JOHN
My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the recipe, but these beans are addictive...once you have a bite you can't stop! Miss you Mom!????
Provided by Lolly St John @lolstjohn
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees
- Cook bacon in a large skillet over medium-high until evenly brown. Drain, crumble, and set aside.
- Sauté onion in bacon fat; add the brown sugar, mustard, and vinegar.
- Cook on low for 10 minutes.
- In a large baking dish or roasting pan, combine butter beans, green beans, kidney beans, garbanzo beans and baked beans.
- Add bacon mixture
- Mix well, and bake covered for 1 hour. Uncover and bake 30 minutes longer.
- Enjoy!
NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. Bake in the oven until golden brown, tossing every 10 minutes, for approximately 30 minutes. Once done, remove from the oven and set aside until ready to use.
- Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Add the half-and-half and cook until the mixture thickens, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
FIVE BEAN CASSEROLE
Make and share this Five Bean Casserole recipe from Food.com.
Provided by MJMommy13
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.
Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9
FIVE BEAN CASSEROLE
This is a sweet and sour casserole with bacon and beans.
Provided by Joan
Categories Side Dish Casseroles
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g
MOM'S HAMBURGER AND GREEN BEAN CASSEROLE
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.
Provided by Meekocu2
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the ground beef. Drain.
- Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
- Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
- Add dehydrated onion, salt, and pepper.
- Mix.
- Add drained ground beef into soup mixture. Mix well.
- Beat egg and add to mashed potatoes. Mix well.
- Top meat mixture with mashed potatoes.
- Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
- Try to make peaks with the potatoes for and extra special look.
- Bake 30-45 minutes or until potatoes are browned.
More about "moms five bean casserole food"
FIVE BEAN CASSEROLE RECIPE - PAISLEY FARM FOODS
From paisleyfarmfoods.com
Cuisine AmericanCategory Side DishServings 12Total Time 40 mins
THE BEST GREEN BEAN CASSEROLE - FOOD STORAGE MOMS
From foodstoragemoms.com
MOM'S GREEN BEAN CASSEROLE - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
EASY GREEN BEAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
FRESH GREEN BEAN CASSEROLE - THE PRODUCE MOMS
From theproducemoms.com
MOM'S BAKED BEAN CASSEROLE | GIRL VERSUS DOUGH
From girlversusdough.com
FRESH GREEN BEAN CASSEROLE RECIPE — THE MOM 100
From themom100.com
FIVE BEAN CASSEROLE RECIPE - MIX & MATCH MAMA
From mixandmatchmama.com
Estimated Reading Time 2 minsTotal Time 468414 hrs 50 mins
- In a large skillet over medium-high heat, add in your chopped onion and saute a minute (you can either add in a little of your bacon grease or a drizzle of Extra Virgin Olive Oil). Sprinkle in a little salt and pepper along with your garlic salt.
- After about five minutes (when your onions have started to soften), stir in your dry mustard followed by the apple cider vinegar and brown sugar. Allow this mixture to come together on the stove top about 15 minutes.
AWARD-WINNING HOLIDAY RECIPE: MOM’S HOMEMADE GREEN BEAN …
From southernkitchen.com
HEALTHY GREEN BEAN CASSEROLE RECIPE - WHAT MOMS LOVE
From whatmomslove.com
MOM’S BAKED BEAN CASSEROLE - TASTY KITCHEN
From tastykitchen.com
FIVE BEAN CASSEROLE {RE-POST!} - MIX & MATCH MAMA
From mixandmatchmama.com
CLASSIC GREEN BEAN CASSEROLE - MOM MAKES DINNER
From mommakesdinner.com
MOM'S GREEN BEAN CASSEROLE - FOUR GENERATIONS ONE ROOF BLOG
From fourgenerationsoneroof.com
MOM'S OR GRANDMA'S GREEN BEAN CASSEROLE RECIPE
From food.com
MOM'S GREEN BEAN CASSEROLE RECIPE - THIS MOM CAN COOK
From thismomcancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love