Overnight Marinated Tomatoes Food

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MARINATED GREEN TOMATOES

Marinated Green Tomatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Core 1 1/2 pounds small green tomatoes and cut into wedges. Bring 2 cups water and 1/2 cup white wine vinegar to a boil in a saucepan. Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight.

MARINATED GARDEN TOMATOES

Marinated Garden Tomatoes image

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onions
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper

Steps:

Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts :

SUN-DRIED TOMATOES AND HERB MARINADE OVER GOAT CHEESE

Sun-Dried Tomatoes and Herb Marinade over Goat Cheese image

It is important to marinate this amazing concoction overnight to blend the flavors. It is so delicious and robust with many layers of flavor, yet a breeze to make. It makes for an elegant presentation served on a pretty plate! It's perfect for the holidays because it's green, red and white. I get rave reviews everytime I make it. My friend, Pam, an amazing cook, was kind enough to share this recipe with me! That's all folks, you can thank me later, LOL

Provided by Scoops

Categories Spreads

Time P1DT10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup olive oil (approx)
1 cup sun-dried tomato packed in oil, drained (from the jar marinated in olive oil)
1 cup fresh basil
1 cup fresh parsley
4 garlic cloves, chopped
3 scallions, chopped
1 teaspoon red pepper flakes
1 teaspoon sugar
salt and pepper
8 ounces goat cheese
crostini toast rounds (to serve on)

Steps:

The night before, in a bowl, mix all ingredients together except the goat cheese. Stir until well mixed. Use enough oil to fully saturate with some extra settled on bottom of bowl.
Cover and refridgerate overnight. You can occasionally take it out of the fridge and shake it up a bit.
About an hour before serving, take out of fridge and bring to room temperature. It's ready to go when the oil is no longer gelled.
Chop mixture in food processor just enough to blend together. Pour over log of goat cheese. Serve with toast rounds.
Cooking time means to marinate overnight.

Nutrition Facts : Calories 350.4, Fat 32.1, SaturatedFat 10.7, Cholesterol 29.9, Sodium 251.3, Carbohydrate 8.3, Fiber 2, Sugar 2, Protein 9.9

MARINATED TOMATOES WITH ONIONS

Marinated Tomatoes With Onions image

Make and share this Marinated Tomatoes With Onions recipe from Food.com.

Provided by Luby Luby Luby

Categories Vegetable

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons balsamic vinegar
1/2 cup oil
1 large white onion, thinly sliced
3 large tomatoes, thinly sliced
1/4 cup chopped parsley

Steps:

In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
Marinate overnight in refrigerator.

MOM'S MARINATED VEGETABLES

Mom's Marinated Vegetables image

I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight.

Provided by KBOVER

Categories Appetizers and Snacks

Time 8h40m

Yield 12

Number Of Ingredients 15

Ingredients

1 pound carrots, peeled and sliced
1 green bell pepper, sliced
1 onion, sliced
1 cucumber, peeled and sliced
3 stalks celery, sliced
1 cup cauliflower florets, broken into bite size pieces
1 cup broccoli florets, broken into bite size pieces
1 cup white sugar
¾ cup distilled white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon prepared yellow mustard
¼ teaspoon salt
¼ cup vegetable oil
1 (10.75 ounce) can condensed tomato soup

Steps:

Bring a large pot of lightly-salted water to a boil. Add the sliced carrots, and cook until just tender, about 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the carrots are cold, drain well, and place into a large glass or plastic bowl.
Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Whisk in the vegetable oil and condensed tomato soup until smooth. Pour the marinade over the vegetables, and stir until evenly blended. Cover, and marinate overnight in the refrigerator.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 27.3 g, Fat 5.1 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 243.2 mg, Sugar 21.5 g

More about "overnight marinated tomatoes food"

5-INGREDIENT MARINATED TOMATOES RECIPE - PINCH OF YUM

2020-06-29 1 clove garlic, finely grated 2 tablespoons olive oil 1 tablespoon vinegar or lemon juice 1 tablespoon freshly minced herbs (I like parsley) salt …
From pinchofyum.com
Reviews 12
Calories 55 per serving
Category Salad

Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. You’re done.
Now just let the marinated tomatoes get real yummy. Give them 2-3 hours minimum to just rest in the fridge, but you can also let them soak in all that goodness for up to 24 hours, especially if your tomatoes were sturdy to begin with, and/or if you’ll be mixing them into other things like a salad. Bring them back to room temperature for ideal serving conditions!

See details

MARINATED OVERNIGHT ITALIAN DICED TOMATOES - BROOKLYN …

2016-09-19 Place your tomatoes in the refrigerator overnight. If you need quick diced tomatoes you can skip this step but for full flavor marinate them …
From brooklynfarmgirl.com
Estimated Reading Time 4 mins

Place your tomatoes in the refrigerator overnight. If you need quick diced tomatoes you can skip this step but for full flavor marinate them overnight.

See details

MARINATED TOMATOES | PAULA DEEN

1/2 cup red wine vinegar 2 to 3 chopped green onions Directions Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or …
From pauladeen.com

See details

EASY MARINATED TOMATOES RECIPE - NATASHASKITCHEN.COM

2017-09-19 Combine chopped bell peppers, jalapeno peppers, whole garlic cloves, dill and parsley into the bowl of a large food processor or blender and pulse until finely chopped. 2. Transfer mixture to a medium bowl (I used a …
From natashaskitchen.com

See details

MARINATED TOMATOES (ONE BOWL) | ONE POT RECIPES

marinated-tomatoes-one-bowl-one-pot image

2019-07-25 Make vinegar marinade – Mix together olive oil, vinegar, salt, pepper, garlic, herbs. Toss in vegetables – Add halved cherry tomatoes and onions. Let it all rest – For a few hours or overnight. What sides to serve with …
From onepotrecipes.com

See details

THE SECRET TO EVEN BETTER GRILLED VEGETABLES? MARINATE …

2020-07-27 As for how long to marinate your veggies? Soft vegetables (such as mushrooms and tomatoes) only need about 10 to 15 minutes, while heartier vegetables (such as cauliflower or potatoes) can go much longer — even …
From thekitchn.com

See details

11 MOUTHWATERING SUMMER TOMATO RECIPES TO MAKE THIS …

2021-07-29 Italian Skillet Chicken with Spinach, Tomatoes, and Onions Alison Bickle Quick skillet dinners make summer dinners a breeze. Marinate the chicken ahead of time and either freeze as directed or leave in the refrigerator …
From simplyrecipes.com

See details

MARINATED CHERRY TOMATOES RECIPE - NATASHASKITCHEN.COM

2018-05-15 Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes. Stir, cover and …
From natashaskitchen.com

See details

MARINATED SAUSAGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

In large mixing bowl,combine red wine vinegar,olive oil,red pepper flakes,mint,parsley and ground pepper. Place sausages in the mixture and marinate for 4 hours or up to overnight. Heat grill to medium and grill sausages until cooked through,about 5 to 7 mins on each side. Serve on Italian baguette. From grouprecipes.com See details
From stevehacks.com

See details

ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD) - LOVE & GOOD STUFF

2019-08-01 Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade. Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.
From loveandgoodstuff.com

See details

ESCABèCHE-STYLE MARINATED TOMATOES | SOUTHERN LIVING

Arrange tomato slices, slightly overlapping, in a rimmed baking or serving dish. Sprinkle with 1¼ teaspoons of the salt. Set aside. Step 2 Toast coriander, cumin, and peppercorns in a small saucepan over medium, stirring often, until fragrant, 1 to 2 minutes. Add oil, onion, bell pepper, Fresno chile, garlic, and bay leaves.
From southernliving.com

See details

MARINATED TOMATO SALAD {A MEATLESS MONDAY RECIPE - THE …

2022-06-27 How to Make Marinated Tomato Salad. Rinse and Cut: Rinse the tomatoes and onions, then cut and slice. Toss: Toss the tomatoes and onions with olive oil, red wine vinegar, salt, and pepper. Marinate: Cover and marinate for 1 hour at room temperature Prepare the Salad: Divide the lettuce and spoon the tomatoes and some of their juices into individual …
From themountainkitchen.com

See details

MARINATED SUN DRIED TOMATO RECIPE | FOOD SENSITIVITY KITCHEN

Cut the sundried tomatoes into about 6 pieces each. Place the cut tomatoes in a glass jar. Add vinegar and let stand for 1 hour. Stir occasionally. While the tomatoes are marinating, slice the garlic. Drain the vinegar and reserve for another use. * Combine the remaining ingredients. Stir well. Cover and let stand for 24 hours. Notes
From foodsensitivitykitchen.com

See details

10 MIN QUICK MARINATED CHERRY TOMATO SALAD - FIT MEAL IDEAS

2021-06-23 Marinated tomatoes make a great topping on avocado toast or bruschetta along with roasted vegetables. Serve as a salad or sides to grilled tofu, cauliflower, asparagus or salmon, fish, or chicken. You can check microwave asparagus to serve along with it. The best use is to add in pasta and make summer cherry tomato pasta salad.
From fitmealideas.com

See details

MARINATED TOMATOES {FARMHOUSE STYLE} - PLOWING THROUGH LIFE

2022-06-14 Slice tomatoes and layer in a baking dish. Whisk together salad oil, red wine vinegar, sugar, salt, oregano leaves and minced green onions. Pour marinade evenly over tomatoes and cover. Refrigerate and allow tomatoes to marinade for at least 4 1/2 hours. Step By Step Instructions Measure the red wine vinegar into a small mixing bowl.
From plowingthroughlife.com

See details

BEEF TACO MARINADE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Cover and refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas.
From stevehacks.com

See details

28 THINGS TO DO WITH TOO MANY TOMATOES - MAMA NATURAL

2019-10-08 Too many tomatoes. Not a bad problem to have, actually. But it can be daunting to find ideas on how to use them all. On this page… 1. Eat them whole 2. Fresh salsa 3. Cooked salsa 4. Skin cleanser 5. Sunburn relief 6. Make your own pasta sauce 7. Tomato sandwiches 8. Tomato soup 9. BLT’s 10. Tomato juice 11. Tomato paste 12. Grilled bruschetta 13.
From mamanatural.com

See details

OVERNIGHT MARINATED TOMATOES BEST DISHES - BEST RECIPES AROUND …

2020-12-19 Arrange half of of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle half of the Parmesan cheese and inexperienced onions on top. Pour half of of the oil and vinegar aggregate on pinnacle. Repeat with final tomatoes, cheese, green onions, and oil and vinegar mixture. Cover with plastic wrap and refrigerate, eight hours to overnight ...
From accaglobals.blogspot.com

See details

OVERNIGHT MARINATED TOMATOES GOOD RECIPES - BEST RECIPES …

2018-03-03 Whisk oil, vinegar, white wine, and dressing mix together in a small bowl. Arrange 1/2 of the tomato slices over the lowest of a 9x13-inch pan.
From accaglobals.blogspot.com

See details

THE BEST MARINATED TOMATO SALAD RECIPE | FRESH TOMATO SALAD

2021-07-12 Add tomatoes, onions and fresh herbs to a medium bowl. Toss to mix everything together. To a small bowl, red wine vinegar, olive oil and salt. Whisk together until smooth. Pour mixture over tomato mixture. Cover and store in the refrigerator. Let sit for at least 10 minutes for all the flavors to soak together. Better if overnight. Serve.
From joyfulhealthyeats.com

See details

MARINATED TOMATOES - RACHEL COOKS®

2021-08-09 Cover and let stand at room temperature 3 hours before serving, stirring 2-3 times so tomatoes get evenly marinated. Notes Serving Suggestions: bruschetta, pasta salad, steak salad, avocado toast, tacos, pizzas, salmon, grilled chicken, etc. Make a simple salad with tomatoes, greens, and fresh mozzarella – no need for dressing.
From rachelcooks.com

See details

MARINATED CHERRY TOMATOES « RUNNING IN A SKIRT

2021-06-09 Cut your cherry tomatoes in half, slice your onion and roll and cut your basil into a chiffonade. In a medium bowl, whisk together the olive oil and red wine vinegar. Add the tomato and onion to the dressing and mix until well coated. Salt and pepper to taste. Toss the basil in at the end saving a small amount for a garnish.
From runninginaskirt.com

See details

RACHEL’S FAVORITE MARINATED TOMATOES | CLEAN FOOD CRUSH

2021-06-11 In a small mixing bowl combine all of your marinade ingredients and whisk together really well. Drizzle or spoon your fresh marinade equally over your sliced tomatoes as shown. Cover and refrigerate to allow the flavors to blend and develop. Can be refrigerated for 1 hour up to overnight. Best eaten within a few hours though. Enjoy!
From cleanfoodcrush.com

See details

MARINATED TOMATOES WITH BASIL - BUDGET DELICIOUS

2021-10-10 3 large ripe tomatoes about 1 pound (453g) 2 Tablespoons shredded basil 4 Tablespoons olive oil 2 Tablespoons white wine vinegar 1 garlic clove finely minced salt and pepper to taste Instructions Slice tomatoes and combine in a bowl with all the ingredients. Allow them to marinate in the refrigerator for at least 1 hour, and up to 24 hours.
From budgetdelicious.com

See details

MARINATED TOMATOES - RASA MALAYSIA

2022-06-13 8 oz. (226 g) cherry tomatoes, cut into halves Instructions Combine the olive oil, garlic, balsami vinegar, sugar, salt, cayenne pepper, thyme and parsley together. Whisk to mix well. Toss the tomatoes with the dressing, gently stir around to coat the tomatoes well with the dressing. Serve immediately. Nutrition Information Serving Size 2 people
From rasamalaysia.com

See details

MARINATED CHERRY TOMATOES RECIPE - PEAS AND CRAYONS

2019-06-24 Quarter your cherry tomatoes and slice onion into thin strips. Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies. Add olive oil, vinegar, lemon juice, freshly cracked black pepper, and fresh basil if you have some handy!
From peasandcrayons.com

See details

BALSAMIC MARINATED TOMATOES - INQUIRING CHEF

2021-08-12 1 lb Tomatoes, any variety, sliced or chopped (see note) Fresh Black Pepper, for serving Instructions In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey. Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours. Just before serving, gently stir the tomatoes to coat in dressing.
From inquiringchef.com

See details

35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES

2021-07-09 Diced fresh tomatoes mix it up with cubed mozzarella, fresh basil, butter lettuce, and marinated grilled steak. Finish it with a drizzle of balsamic vinegar and olive oil. "This is a fresh, healthy, easy-to-make salad," says cookinmama.s Tomato Pie Credit: SpasticChef View Recipe "Tastes like a BLT sandwich, only better," raves Donnak.
From allrecipes.com

See details

OVERNIGHT MARINATED TOMATOES POPULAR RECIPES - KALE SALAD

2020-09-27 Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight. Notes :
From anothersalad.blogspot.com

See details

MARINATED GARDEN TOMATOES - TRUE NORTH KITCHEN

2021-08-17 Slice the tomatoes into ½ inch thick slices and transfer to a large bowl Set aside. Combine the garlic and vinegar together in a medium bowl and let stand for 10 minutes. Add the salt, sugar, pepper, mustard and parsley and whisk together. Slowly whisk in olive oil. Pour the vinaigrette over the tomatoes.
From true-north-kitchen.com

See details

MARINATED SUMMER CAPRESE SALAD - EAT YOURSELF SKINNY

2021-06-16 In a large bowl, add your sliced tomatoes and mozzarella balls and drizzle the olive oil mixture over top. Toss together until everything is coated, cover with plastic wrap and let everything marinate in the fridge for up to 2 hours or overnight ( see notes for best marinating time ).
From eatyourselfskinny.com

See details

OLIVE OIL AND BASIL MARINATED TOMATO RECIPE | VINTAGE COOKING

Mix all ingredients for the marinade together (except tomatoes) in a large covered jar or glass dish and chill several hours. When chilled, remove the clove of garlic from the marinade. Slice the tomatoes into thick slices and place them in a single layer in a shallow 9" x 13" glass baking dish. Pour the marinade over the tomatoes to cover.
From vintagecooking.com

See details

MARINATED CUCUMBER, TOMATO, AND ONION SALAD - SOUTHERN LIVING

Marinate Let the salad sit overnight in the fridge, or up to 24 hours. Every few hours, stir the salad a bit to recoat the vegetables with the dressing. This will help infuse the tomatoes, cucumbers, and onions with the flavorful dressing. Credit: Hannah Zimmerman/Southern Living Step 4. Bring to room temp before serving
From southernliving.com

See details

MARINATED VEGETABLES - SOUTHERN FOOD AND FUN

2022-02-07 1 ½ pints grape tomatoes Dressing ⅔ cup olive oil ½ cup apple cider vinegar 1 ½ teaspoons salt 1 teaspoon pepper 3 cloves garlic, finely minced Instructions Add vegetables to a large resealable bag. Add dressing ingredients to a jar and shake until well mixed. Pour dressing over vegetables. Marinate at least 4 hours or overnight. Notes
From southernfoodandfun.com

See details

MARINATED TOMATOES - FRESH HUNGER

2020-07-28 1 1/2 lbs grape or cherry tomatoes of any color, halved Instructions Combine the oil, juice, vinegar, garlic, oregano, parsley, sugar, red pepper, salt and pepper in a large bowl. Add the tomato and toss to combine. Cover and refrigerate for 1 hour or overnight if time permits.
From freshhunger.com

See details

OVERNIGHT MARINADE - RECIPES - COOKS.COM

Mix together all ingredients and pour over roast. Marinate overnight if possible. Roast at 325 ... degrees for approximately 3 hours. Serves 6. Ingredients: 10 (lime .. overnight! .. roast .. salt .. sauce .. sherry ...) 9. OVERNIGHT VEGETABLE SALAD Mix vegetables. Combine marinade and mix until sugar dissolves.
From cooks.com

See details

WHOLE MARINATED TOMATOES - PETER'S FOOD ADVENTURES

2015-06-01 Close the lid, and leave hot tomato filled glass jar on the kitchen counter overnight to cool. The following day, put the salted tomatoes in the fridge, where they should keep for up to six weeks. Notes Save some of the leftover tomato sauce to top up the jar. After you fill the jar and allow to sit for 24 hours, the tomato sauce levels decrease.
From petersfoodadventures.com

See details

OVERNIGHT-MARINATED FLANK STEAK RECIPE - FOOD NEWS

Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very flavorful. It's excellent with buttered noodles or white beans, and a green vegetable such as broccoli or asparagus. Less expensive cuts of beef such as flank steak, round steak and sirloin steaks all […]
From foodnewsnews.com

See details

OVERNIGHT MARINATED TOMATOES RECIPES

Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight. MARINATED TOMATOES
From tfrecipes.com

See details