Cowpoke Chili Food

SOUTHWEST COWPOKE CHILI

Southwest Cowpoke Chili image

The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.

Provided by Rhonda O

Categories Potluck

Time 10h30m

Yield 8 bowls, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 jalapenos, chopped
2 large onions, chopped
1 garlic clove, chopped
1 (8 ounce) can tomato sauce
salt and pepper
2 lbs lean ground beef
1 teaspoon cumin seed
1 teaspoon oregano
1/4 cup cold water

Steps:

Saute jalapenos, beef, onion, garlic until meat loses its red color.
Add remaining ingredients and water.
Bring to boiling reduce heat, and simmer, covered utill you`ve finished a case of beer.
Prepare Roadrunners, let chili cool and feed to the roadrunners.
Lean back, take it easy and enjoy the rest of the beer!

Nutrition Facts : Calories 458.6, Fat 23.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 452.9, Carbohydrate 13.6, Fiber 2.6, Sugar 6.4, Protein 47.2

COWPOKE BEANS

Cowpoke Beans image

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

Provided by T. Pringle

Categories Side Dish Beans and Peas

Time 12h

Yield 7

Number Of Ingredients 12

Ingredients

1 pound dry pinto beans
4 slices bacon, cooked and crumbled
½ teaspoon crushed red pepper flakes
1 clove garlic, chopped
2 tablespoons butter
2 cups chopped onion
1 ⅔ cups canned stewed tomatoes
¼ cup chopped fresh parsley
½ teaspoon ground cumin
½ teaspoon dried marjoram
1 ¼ tablespoons chili powder
1 teaspoon salt

Steps:

Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 6.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3 g, Sodium 705.1 mg, Sugar 3.7 g

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