Velveeta Easy Red Beans Rice Food
VELVEETA® EASY RED BEANS & RICE
Up your red beans and rice game with our VELVEETA® Easy Red Beans & Rice recipe. Add smoky turkey sausage and melty VELVEETA for a delicious dish!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
- Add beans, tomatoes and chili powder; mix well. Stir in water. Bring to boil, stirring occasionally.
- Stir in rice and VELVEETA; cover. Simmer on low heat 5 to 7 minutes or until rice is tender and most of the water is absorbed.
- Remove skillet from heat; stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 5 g, Protein 18 g
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
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