Orignal Wi Cow Pieclone Food
ORIGNAL WI. COW PIE....CLONE
Don't let the name scare you ! And it is not a pie! These cookies are very popular and are sold al over WI. Once you try one you will be hooked. The Cow pie, which is like a chocolate turtle but the size of a thick burger patty! It's equal to about 5 or 6 candy turtles, but can be eaten in 1 "meal" if you're a real chocolate...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a double boiler, melt chocolate chips and shortening, stirring till smooth. Remove from heat, stir in raisins and nuts. Drop by Tablespoons onto wax paper. Chill till set.
- 2. Can be wrapped individually, and frozen for a later snack or gift. Made in Baraboo, WI. Don't leave WI. with out a couple.. These are to die for! Trust me !
COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
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