SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Eggland's Best
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
SALSA DIPPER DEVILED EGGS
Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate. , Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SKILLET EGGS WITH SALSA VERDE
Taking a cue from Shakshuka, this one-skillet breakfast features eggs simmered in sauce. We added hominy and kale to make this dish hearty enough to keep you full all morning.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the onion, season with salt and cook, stirring frequently, until lightly browned, 5 minutes. Add the garlic and cook, stirring, 2 minutes. Add the hominy, salsa and 3/4 cup water. Bring to a boil, then reduce the heat to a simmer and cook until thickened, about 5 minutes.
- Add the kale in batches, stirring after each addition to wilt the greens. Season with 3/4 teaspoon salt and a few grinds of pepper. Remove from the heat.
- Make 8 indentations in the mixture with the back of a large spoon and crack an egg into each well. Season with salt and pepper and top with the cheese. Transfer the skillet to the oven and bake until the egg whites are set, about 11 minutes. Top with cilantro. Serve with tostadas.
Nutrition Facts : Calories 430, Fat 26 grams, SaturatedFat 9 grams, Cholesterol 399 milligrams, Sodium 1242 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 22 grams, Sugar 7 grams
SUNNY'S SALSA EGGS
Steps:
- Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
- Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.
SASSY SALSA DEVILED EGGS
Make and share this Sassy Salsa Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 11
Steps:
- In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
- Just before serving, garnish each egg with crushed tortilla chips.
Nutrition Facts : Calories 43.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 106.3, Sodium 87.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3
MEXI SALSA DEVILED EGGS
I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
- Using a sharp knife slice the hard-boiled eggs in half.
- Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
- Place the 24 egg whites halves on a plate or serving platter.
- Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
- Add in seasoned salt and pepper to taste, and process again.
- Transfer the mixture to a bowl.
- Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
- Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
- Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
- Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
Nutrition Facts : Calories 70.9, Fat 5, SaturatedFat 2.1, Cholesterol 130.3, Sodium 101.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 5
SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Allrecipes Member
Categories No Mayo Deviled Eggs
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
More about "salsa dipper deviled eggs food"
SALSA DEVILED EGGS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 40 per servingServings 12
- Top each with about 1/2 teaspoon salsa; garnish with cilantro, if desired. Cover; refrigerate until serving time or up to 24 hours.
SALSA DIPPER DEVILED EGGS RECIPE - MASTERCOOK
From mastercook.com
SALSA VERDE BAKED EGGS - JERRY JAMES STONE
From jerryjamesstone.com
SALSA DEVILED EGGS AND EGG ON A STICK WITH SALSA DIPPER
From teaspoonofspice.com
Estimated Reading Time 7 mins
- Place eggs in a saucepan and cover with water until 1-inch above eggs. Bring just to a boil. Cover with lid and turn off heat. Let set 10 minutes. Remove eggs from saucepan and place in ice cold water to cool completely. Peel eggs.
- Slice eggs in half and remove yolks; place yolks in a small bowl. Add salsa, yogurt and bell pepper. Mix thoroughly.
RECIPE: APPETIZING INDIAN SALSA DEVILED EGGS - COULIBIAC
From coulibiac.blogspot.com
AVOCADO DEVILED EGGS WITH CHILE DE ARBOL SALSA
From restaurantbusinessonline.com
SALSA DEVILED EGGS
From farmhouseeggs.com
BEST DEVILED EGGS RECIPE +VIDEO INSTRUCTIONS | LIL' LUNA
From lilluna.com
SALSA DIPPER DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE …
MARY'S DOWNTOWN SALSA - MEXICAN DEVILED EGGS - YOUTUBE
From youtube.com
SALSA DEVILED EGGS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
SALSA DEVILED EGGS - SIMPLY STACIE
From simplystacie.net
SALSA VERDE DEVILED EGGS | APPETIZERS | EASY RECIPE
From charlottefashionplate.com
THE BEST GREEN CHILE DEVILED EGGS & CORN SALSA – THE 2 SPOONS
From the2spoons.com
SALSA DEVILED EGGS - COCINA FRESCA
From cocinafresca.com
SALSA DEVILED EGGS | EGGLAND'S BEST
From egglandsbest.com
SALSA DIPPER DEVILED EGGS | DEVILED EGGS, CHIPS AND SALSA, TACO NIGHT
From pinterest.ca
SALSA DIPPER DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALSA DIPPER DEVILED EGGS RECIPE: HOW TO MAKE IT
SALSA DEVILED EGGS - SIMPLY STACIE
From simplystacie.net
RECIPES / SALSA DEVILED EGGS - FURMANO'S
From furmanos.com
SALSA DEVILED EGGS - MY ORGANIZED CHAOS
From myorganizedchaos.net
ITALIAN DEVILED EGGS - THIS ITALIAN KITCHEN - ITALIAN FOOD RECIPES
From thisitaliankitchen.com
SALSA DIPPER DEVILED EGGS | RECIPE | DEVILED EGGS, RECIPES, FOOD
From pinterest.com
SALSA DIPPER DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEXICAN SALSA DEVILED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALSA VERDE DEVILED EGGS - MIDWEST LIVING
From midwestliving.com
HOW TO MAKE YUMMY INDIAN SALSA DEVILED EGGS - MADEIRA CAKE
From madeiracaked.blogspot.com
PIN ON SUMMER FUN & GRILLING - PINTEREST.COM
From pinterest.com
SALSA DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALSA DIPPER DEVILED EGGS | RECIPE | DEVILED EGGS, DEVILED EGGS …
From pinterest.co.uk
SALSA DEVILED EGGS - GREATIST
From greatist.com
SALSA DIPPER DEVILED EGGS | RECIPE | DEVILED EGGS RECIPE, RECIPES ...
From pinterest.ca
SALSA VERDE EGGS - GIRL GONE GOURMET
From girlgonegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love