Easy Oven Baked Squash Chips Recipe 425 Food

CRISPY SQUASH CHIPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Use a vegetable peeler to peel squash skin as thinly as possible. Chop peels into 1-inch square pieces; you should have about 1 cup squash peels. Reserve squash flesh for another use.
• Mix olive oil, 1/2 teaspoon sea salt, cumin, and cinnamon together in a bowl. Add squash peels and stir until evenly coated. Spread peels onto 2 baking sheets.
• Roast in the preheated oven until crispy and golden brown, 13 to 15 minutes; watch closely as thinner chips can burn quickly.
• Season roasted chips with salt as needed.

ROASTED ACORN SQUASH HALVES

Steps:

• Preheat oven to 425 degrees F. Halve the squash and scoop out and discard the seeds and strings.
• Put the squash halves on a baking sheet. Brush with the butter and sprinkle them with the salt and a few grinds of pepper. Roast until they are brown and tender, 50 to 55 minutes.
• Transfer the squash to a serving plate and garnish with fresh thyme sprigs if using. Serve warm or at room temperature.

EASY OVEN BAKED SQUASH CHIPS RECIPE - (4.2/5)

Steps:

• Using either a mandolin or a knife, cut the squash into very thin slices. Spray a cookie sheet (or two) liberally with cooking spray. Arrange the squash slices on the cookie sheets, ensuring that they don't touch (they can be really close to each other, but not touching). Preheat the oven to 200°F. Evenly sprinkle salt over the squash slices. Be careful not to use too much salt because the chips will shrink while cooking, which means they could end up being overly salty. You can always add more salt after they are baked. Sprinkle any additional desired seasonings on the chips. Put the cookie sheets in the preheated oven. Let the squash chips bake for 2-3 hours (check them at 2 hours and see how long they need from there). The longer you bake them, the crunchier they will be. Remove the chips from the oven when done, let cool, and serve with your favorite dips or on their own.

BAKED PARMESAN BREADED SQUASH

Steps:

• Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.

EASY BAKED SUMMER YELLOW SQUASH

Steps:

• Chop the squash into about 1-1/2-inch cubes.
• Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
• Set oven to 375 degrees.
• Butter a 2-quart casserole dish.
• To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
• Transfer the mixture to prepared baking dish.
• In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
• Bake for about 45 minutes.
• Delicious!

EASY BAKED ZUCCHINI CHIPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
• Bake in the preheated oven until lightly browned, about 20 minutes.

BAKED ZUCCHINI CHIPS

Steps:

• Preheat the oven to 475 degrees F (245 degrees C).
• In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
• Place the egg whites in a separate bowl.
• Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
• Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.