OLIVE GARDEN SEAFOOD PORTOFINO - LOWER FAT!
This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add some other veggies to this sauce. I think that broccoli and peas are both great with this!
Provided by Stephanie Z.
Categories Mussels
Time 30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- PORTOFINO SAUCE:.
- Start by getting your ingredients ready. Dice the onion.
- Melt butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes until onion is soft.
- Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium.
- Stir in clam juice, shrimp stock, and Old Bay Seasoning.
- Stir together milk and half-and-half. Add cornstarch to this mixture, 1 tablespoon at first. Stir milk mixture in slowly, allowing the sauce to thicken. Add about half at first, slowly, while stirring.
- If you'd like a thicker sauce, add more cornstarch to milk mixture. Continue to add milk mixture slowly, making sure that sauce is the desired thickness.
- The sauce is now ready! It can be store for up to one week in the refrigerator. I like to freeze it in ice cube trays and use whenever I like.
- Seafood Portofino:.
- Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes.
- Add mussels, and cook 30 seconds.
- Add shrimp, crawfish, and scallops. Cook until heated through, stirring.
- Add portofino sauce; cook until bubbling throughout.
- Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs, coat pasta with sauce (mussels should be open).
OLIVE GARDEN SEAFOOD PORTOFINO SAUCE
I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Dh says this tastes like Olive Garden's Seafood Portofino.
Provided by Kit..ty Of Canada
Categories Sauces
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns).
- If you see black flecks in roux it is burnt & you must start over.
- The amount of oil I used was equal to the amount of roux required by the recipe.
- For instance, the original recipe calls for 4 oz of roux.
- So 8 tbsp oil (I use butter) and 8 tbsp white flour.
- Set aside.
- Remaining roux freezes beautifully.
- Make shrimp stock.
- If you are using head on shrimp, set aside the heads and shells and boil with just enough water to cover.
- After boiling 10mins. Discard heads and shells and use the remaining shrimp stock in the amount required by the recipe.
- Melt Butter on medium heat.
- Add diced onion and garlic puree cover but stir occasionally.
- After diced onions are sauteed add white wine and uncover.
- Turn up heat to high until boiling then back down to medium.
- Cook 5 minutes on medium.
- Now stir in roux and shrimp stock and Old Bay Seasoning. Cook 3 minutes.
- Now add milk and heavy cream.
- Turn heat on high just until mixture starts to boil.
- Turn on medium/low, cover stirring occasionally for 5 minutes.
- After 5 minutes, the Sauce is ready. I turned heat to low while I prepared the seafood.
- Heat oil in saute pan over medium flame.
- Put mushrooms in cook 30 seconds.
- Add mussels and cook 30 seconds.
- Add seafood.
- Cook 30 seconds.
- Flip cook 15 seconds more.
- Add portofino sauce 3oz.
- cook until bubbling throughout.
- Move mushrooms and seafood to one side of pan.
- Add linguine to other side.
- Using tongs, coat pasta with sauce. (mussels should be open).
Nutrition Facts : Calories 2633.8, Fat 153.5, SaturatedFat 91.2, Cholesterol 654.1, Sodium 925, Carbohydrate 118.9, Fiber 4.3, Sugar 12.6, Protein 55.1
COPYCAT OLIVE GARDEN SEAFOOD PORTOFINO
I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
Provided by Stephanie Z.
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- PORTOFINO SAUCE:.
- Start by getting your ingredients ready. Dice the onion.
- *Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns). The amount of oil is about equal to the amount of roux required by the recipe. For instance, the original recipe calls for 2 oz of roux. So 4 tbsp oil and 4 tbsp white flour. Set aside.
- Melt Butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes.
- Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium.
- Stir in roux, shrimp stock, and Old Bay Seasoning. Cook 3 minutes.
- Add milk and heavy cream. Turn heat on high just until mixture starts to boil. Turn to medium/low, cover, and stir occasionally for 5 minutes. The sauce is now ready! It can be store for up to one week in the regrigerator.
- Seafood Portofino:.
- Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes.
- Add mussels, and cook 30 seconds.
- Add shrimp, crawfish, and scallops. Cook until heated through, stirring.
- Add portofino sauce; cook until bubbling throughout.
- Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs,coat pasta with sauce. (mussels should be open).
More about "olive garden seafood portofino sauce"
OLIVE GARDEN SEAFOOD PORTIFINO (ACTUAL RECIPE) - BUDGET101
ウェブ 2013年4月13日 Add portofino sauce cook until bubbling throughout. Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs,coat pasta …
From budget101.com
推定読み取り時間 50秒
From budget101.com
推定読み取り時間 50秒
COPYCAT OLIVE GARDEN SEAFOOD PORTOFINO RECIPE | GROUP RECIPES
ウェブ Olive Garden Copycat Zuppa Toscana. warm creamy comforting goooooooooooooood sausage garlic pota. 16 comments. 34 bookmarks. by.
From grouprecipes.com
From grouprecipes.com
橄榄园海鲜PORTOFINO -LOWER FAT! RECIPE - FOOD.COM - 18 ...
ウェブ This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If …
From m.hartzlies.com
From m.hartzlies.com
OLIVE GARDEN SEAFOOD PORTOFINO SAUCE RECIPE
ウェブ Get full Olive Garden Seafood Portofino Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Olive Garden Seafood Portofino Sauce …
From recipeofhealth.com
From recipeofhealth.com
SEAFOOD PORTOFINO | SHANGHAI LUMPIA
ウェブ 2011年4月19日 One of Chris’ favorite entrée is Seafood Portofino from Olive Garden, and I came across a copycat recipe online with great reviews and decided to give it a …
From shanghailumpia.com
From shanghailumpia.com
PORTOFINO SAUCE RECIPES
ウェブ Dh says this tastes like Olive Garden's Seafood Portofino. Provided by Kit..ty Of Canada Categories Sauces Time 1h30m Yield 2 serving(s) Number Of Ingredients 17 …
From tfrecipes.com
From tfrecipes.com
OLIVE GARDEN SEAFOOD PORTOFINO - LOWER FAT ...
ウェブ OLIVE GARDEN SEAFOOD PORTOFINO - LOWER FAT!PORTOFINO SAUCE 2 ounces light butter 1⁄4 cup yellow onion, 1/4-inch dice 10 garlic cloves, minced 1⁄4 cup …
From musely.com
From musely.com
RECIPETHING - SEAFOOD PORTOFINO
ウェブ Sauce: 2 ounces butter. 2 ounces yellow onions, 1/4-inch dice 2 ounces roux (*try Gumbo Base (Aka Roux) or see below) 8 fluid ounces milk. 1/2 pint heavy cream. 1 ounce …
From recipething.com
From recipething.com
COPYCAT OLIVE GARDEN SEAFOOD PORTOFINO RECIPE
ウェブ Seafood Portofino:. Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes. Add mussels, and cook 30 seconds. Add shrimp, crawfish, and scallops. Cook until heated through, stirring. Add portofino
From recipenode.com
From recipenode.com
SEAFOOD PORTIFINO SAUCE FROM OLIVE GARDEN - DISCUSS COOKING
ウェブ 2005年10月20日 Aug 2, 2005. Messages. 61. Hey guys, im sure you have all been to olive garden. One of my favorite dishes there is the Seafood Portifino Pasta. It is the …
From discusscooking.com
From discusscooking.com
BEST COPYCAT OLIVE GARDEN SEAFOOD PORTOFINO RECIPES
ウェブ OLIVE GARDEN SEAFOOD PORTOFINO - LOWER FAT! This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as …
From alicerecipes.com
From alicerecipes.com
SEAFOOD PORTOFINO SAUCE RECIPES
ウェブ Seafood Portofino:. Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes. Add mussels, and cook 30 seconds. Add shrimp, crawfish, and …
From tfrecipes.com
From tfrecipes.com
SEAFOOD PORTOFINO OLIVE GARDEN RECIPES
ウェブ Seafood Portofino:. Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes. Add mussels, and cook 30 seconds. Add shrimp, crawfish, and …
From tfrecipes.com
From tfrecipes.com
COPYCAT OLIVE GARDEN SEAFOOD PORTOFINO | RECIPE FINDER
ウェブ Turn to medium/low, cover, and stir occasionally for 5 minutes. The sauce is now ready! It can be store for up to one week in the regrigerator. Seafood Portofino:. Heat oil in …
From recipe-finder.com
From recipe-finder.com
COPYCAT OLIVE GARDEN SEAFOOD PORTOFINO RECIPE - FOOD.COM
ウェブ Jul 13, 2014 - I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
From pinterest.com
From pinterest.com
COPYCAT OLIVE GARDEN SEAFOOD ALFREDO - THREE OLIVES …
ウェブ 2021年1月10日 Whisk to combine. Add the Parmesan cheese. Season with salt and pepper to taste (cheese is salty, so make sure you do not salt until after the Parmesan is added). Add the shrimp, scallops, and pasta to the sauce and toss to coat. Let it cook for 2-3 minutes to …
From threeolivesbranch.com
From threeolivesbranch.com
BRING BACK OLIVE GARDEN'S SEAFOOD PORTOFINO - FACEBOOK
ウェブ Bring Back Olive Garden's Seafood Portofino. 391 likes. Olive Garden has done the unthinkable and taken the seafood portofino off their menu! This page is i
From facebook.com
From facebook.com
SEAFOOD PORTOFINO
ウェブ Seafood Portofino Adapted from copykat Olive Garden recipe Sauce: 1/4 cup butter 1/4 cup onion, diced 2 garlic cloves, minced 1/4 cup flour 1 cup white wine 2 T shrimp …
From recipes.millersglenn.com
From recipes.millersglenn.com
PASTA PORTOFINO RECIPE FROM LIGURIA. – THE PASTA PROJECT
ウェブ 2021年12月30日 Sauté peeled garlic cloves in olive oil. Remove the garlic (if you wish) add cherry tomato halves and cook until they are well softened. Add passata, salt and pepper to taste and simmer for 10-15 minutes. When the tomato sauce is ready, add 3-4 tablespoons of …
From the-pasta-project.com
From the-pasta-project.com
OLIVE GARDEN SEAFOOD PORTOFINO - LOWER FAT! RECIPE
ウェブ Seafood Portofino:. Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes. Add mussels, and cook 30 seconds. Add shrimp, crawfish, and …
From recipenode.com
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love