Orchard Salad Food

ORCHARD CHICKEN SALAD

Steps:

• In large mixing bowl, combine chicken, grapes, onions, cranberries, and apple.
• In smaller bowl, whisk together mayonnaise, vinegar, thyme, and black pepper. Pour over chicken mixture. Toss to coat. Refrigerate until ready to serve.
• For a salad, divide two cups of salad greens onto two plates. Divide chicken salad mixture. Top each plate with 1 Tablespoon sliced almonds.
• Also good as a sandwich filling.

ORCHARD SALAD

Steps:

• Coarsely chop lettuce.
• Squeeze a little lemon juice over apples and pears and toss with greens.
• Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.
• Pour dressing over salad, season with salt and pepper, toss to combine and coat evenly.
• Serve salad with a garnish of sliced sharp cheddar cheese.

SUBWAY® ORCHARD CHICKEN SALAD SUB

Steps:

• In a medium bowl toss chopped apples with squeeze of lemon juice.
• Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
• Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.