Copycat Cracker Barrel Grilled Chicken Tenders Food

COPYCAT CRACKER BARREL GRILLED CHICKEN TENDERS RECIPE

Copycat Cracker Barrel Grilled Chicken Tenders Recipe image

Provided by Kasey Trenum

Number Of Ingredients 4

Ingredients

2 lbs boneless skinless chicken tenderloins
1 cup low fat zesty Italian salad dressing
1 tablespoon + an extra squirt of honey
2 teaspoons lemon juice (may substitute lime juice)

Steps:

Combine Italian dressing, honey and lemon juice in a measuring cup. Whisk together until blended.
Place chicken tenderloins in a gallon sized zip lock bag.
Pour marinade over chicken, squeeze out excess air and seal.
Turn bag over several times to make sure that the marinade covers chicken completely.
Marinade at least an hour, or overnight in fridge.
Pour all ingredients into a skillet (I used a cast iron skillet) and cook over medium heat.
All of the extra liquid will evaporate, don't worry.
Cook over medium heat for 40-45 minutes stirring every 10 minutes.
I set my timer for 10 minute intervals so I wouldn't forget.
Each time the timer goes off, stir then reset timer for another 10 minutes.
After 40-45 minutes the liquid will have evaporated leaving a yummy browned caramelized coating on the chicken.
Enjoy!

CRACKER BARREL GRILLED CHICKEN TENDERS

Cracker Barrel Grilled Chicken Tenders image

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Provided by Parkers Mom

Categories Chicken Breast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 lb chicken tenders
1/2 cup Italian dressing
1 teaspoon fresh lime juice
1 1/2 teaspoons honey

Steps:

Mix dressing, lime juice and honey.
Pour over chicken tenders.
Marinate for 1 hour.
Cook tenders in a non stick pan or grill until golden in color, but not dry.

Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4

CRACKER BARREL FRIED CHICKEN TENDERLOINS

Cracker Barrel Fried Chicken Tenderloins image

This is a copycat recipe of Cracker Barrel's Fried Chicken Tenderloins (Chicken Tenderloin Dinner - Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried).

Provided by Member 610488

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups buttermilk
1 teaspoon salt
3 teaspoons creole seasoning, divided
1 1/2 lbs boneless chicken tenders
2 cups all-purpose flour
3 cups shortening or 3 cups canola oil

Steps:

In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.

Nutrition Facts : Calories 1817.5, Fat 159.6, SaturatedFat 40, Cholesterol 112.6, Sodium 876.6, Carbohydrate 52.1, Fiber 1.7, Sugar 4.6, Protein 45.6

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