CRANBERRY-ORANGE SCONES WITH WALNUTS
The cranberry, orange, and walnut combination is perfect for Christmas morning. These scones can be made ahead but should be warmed in the oven to maintain the shortbread-like texture. Serve with tea or mulled cider.
Provided by Jeannette
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a heavy baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, and salt together in a medium bowl. Stir in grated orange zest. Cut in cold butter with 2 knives or a pastry blender until butter is the size of small peas. Mix in cranberries and walnuts.
- Mix 1/2 cup cream and egg in a small bowl until well combined. Add to the flour mixture and stir with a spoon or by hand until just combined and dough comes together. Divide dough in half and form into two 3/4-inch thick circles. Cut each circle in half, and cut each half into 3 triangular-shaped scones. Place scones on the prepared baking sheet and brush with remaining 2 tablespoons heavy cream.
- Bake in the preheated oven until the edges begin to brown slightly, 13 to 15 minutes.
- Meanwhile, mix confectioners' sugar, orange juice, and orange extract together in a small bowl until completely combined. Drizzle glaze over scones and serve warm.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 30.6 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 326.3 mg, Sugar 13.5 g
ORANGE WALNUT SCONES
Make and share this Orange Walnut Scones recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Combine dry ingredients.
- Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
- Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
- Turn out onto a lightly greased board and knead for 1 minute.
- Roll dout to 3/4 inch thick and cut in wedges.
- Sprinkle with raw sugar and place on a baking sheet.
- Bake 20 minutes or until golden brown.
Nutrition Facts : Calories 457.3, Fat 24.3, SaturatedFat 11.5, Cholesterol 77.2, Sodium 904.3, Carbohydrate 53, Fiber 1.9, Sugar 18.6, Protein 8.4
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