New Orleans Creole Eggnog Food
NEW ORLEANS CREOLE EGGNOG
This eggnog is great for a crowd during the holiday season. It's very rich so a little goes a long way. Usually, 4 to 6 ounces per person is enough for a serving. The best part is that you can alter the liquors you like or make it without any liquor, too. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it seasons well.
Provided by AUNTIESGRISGRIS
Categories Drinks Recipes Eggnog Recipes
Time P19DT17h32m
Yield 48
Number Of Ingredients 17
Steps:
- Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice, mace, ginger, cloves, nutmeg, cinnamon, and vanilla.
- Pour the bitters, bourbon, rum, almond-flavored liqueur, and brandy into a large, 4 gallon bowl or food safe bucket. Stir in the egg mixture until thoroughly blended. Pour in the heavy cream and continue stirring. Divide into smaller containers and refrigerate. Shake or stir the containers 2 to 4 times each day for 30 days.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 24 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 27.5 g, Sodium 49.6 mg, Sugar 19.5 g
NEW ORLEANS CREOLE EGGNOG
This eggnog is great for a crowd during the holiday season. It's very rich so a little goes a long way. Usually, 4 to 6 ounces per person is enough for a serving. The best part is that you can alter the liquors you like or make it without any liquor, too. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it seasons well.
Provided by AUNTIESGRISGRIS
Categories Eggnog
Time P19DT17h32m
Yield 48
Number Of Ingredients 17
Steps:
- Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice, mace, ginger, cloves, nutmeg, cinnamon, and vanilla.
- Pour the bitters, bourbon, rum, almond-flavored liqueur, and brandy into a large, 4 gallon bowl or food safe bucket. Stir in the egg mixture until thoroughly blended. Pour in the heavy cream and continue stirring. Divide into smaller containers and refrigerate. Shake or stir the containers 2 to 4 times each day for 30 days.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 23.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 49.6 mg, Sugar 19.4 g
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