Frito Bars Food
FRITO BARS
The perfect combination of salty and sweet, Frito Bars never fail to be a crowd-pleaser.
Provided by Paula Skulina
Categories Dessert
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 baking dish with cooking spray.
- Spread Fritos into the baking dish.
- Over medium heat, combine peanut butter, sugar, and corn syrup. Stir until the ingredients are combined and melted together.
- Pour over Fritos.
- Refrigerate to set. Cut into squares and enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 122 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
FRITOS BARS
Provided by Jennifer Locklin
Number Of Ingredients 5
Steps:
- Lightly spray a 13 x 9 inch baking dish with cooking spray.
- Pour Fritos corn chips into a large mixing bowl and set aside.
- Combine corn syrup and sugar in a medium saucepan and heat until boiling.
- Boil for exactly 1 minute only.
- Remove from heat and stir in peanut butter until smooth.
- Pour over chips and toss to coat.
- Pour corn chip mixture into the greased pan and press to form an even layer.
- Pour chocolate chips in a microwave safe bowl and microwave on high for 30 seconds and stir, then for 30 seconds more until just melted. Stir until smooth.
- Pour melted chocolate into a zip top bag, press most of the air out and seal.
- Cut off a small top of a corner of the bag and drizzle over the Fritos bars.
- Allow to set (refrigerate to speed up the process).
- Cut into squares and serve.
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
SOUTH DAKOTA FRITO TREATS
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
Nutrition Facts : Calories 337 calories, Fat 18g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
FUNKY FRITO FRUCKIES
Make and share this Funky Frito Fruckies recipe from Food.com.
Provided by Shellbelle
Categories Candy
Time 15m
Yield 36 fruckies
Number Of Ingredients 5
Steps:
- In a greased 10x15 pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
- Remove from heat and stir in the peanut butter until smooth.
- Pour this over the chips and smooth it out level.
- Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
- Allow to cool and then break into pieces.
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