MANGO MARGARITA
Steps:
- Put 4 to 6 coupe glasses into the refrigerator to chill.
- Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
- Pour the cocktail into the chilled glasses and serve immediately.
SMOKY ORANGE MARGARITA
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
- To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
- Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
- Garnish each drink with a clementine wheel, and serve.
MANGO MARGARITA
Steps:
- Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
- Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
ORANGE MANGO MARGARITA
I made this up to use some things hanging out in my fridge. It's strong but fresh and fruity. Easily multiplied for more than one serving.
Provided by flower7
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and serve over ice.
FROZEN MANGO MARGARITA
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings, serving size 1 cup
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
- Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams
EASY ORANGE MARGARITA
I prefer mixed drinks with the liquor disguised. I'm also attracted more so to a frosty drink especially if it's one with the ingredients I have on hand. This is a smooth and creamy margarita. Exchange the orange sherbet for other flavors for something different. The serving amount can easily be increased, made ahead and frozen.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour the ingredients into a blender.
- Blend until smooth.
- Pour mixture into a chilled margarita glass and garnish.
Nutrition Facts : Calories 0.1, Sodium 2.4
MANGO MARGARITA
This is a delicious tropical margarita. For best results I chill all ingredients prior to mixing. This can be made with Vodka or Tequila.
Provided by Vseward Chef-V
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- To make Simple Syrup: Combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; boil 15 minutes or until syrup is reduced to 3/4 cup.
- Combine first 6 ingredients in a blender, cover with lid, and process until smooth.
- Add ice to make 4 cups; process until smooth.
Nutrition Facts : Calories 65.1, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 16.7, Fiber 1.3, Sugar 13.4, Protein 0.7
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
FROZEN MANGO MARGARITA
Courtesy of Ellie Krieger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ellie-krieger/frozen-mango-margarita.html
Provided by Food.com
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender.
- Blend until smooth.
Nutrition Facts : Calories 97.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 24.9, Fiber 1.9, Sugar 22.4, Protein 1
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