Onion And Pork Sausage Soup From Florence Cipollata Food

ONION AND PORK SAUSAGE SOUP FROM FLORENCE (CIPOLLATA )

Onion and Pork Sausage Soup from Florence (Cipollata ) image

This is a very easy but VERY TASTY ONION soup from Florence. My family loves this soup especially in winter. Recipe by Paolo Petrioni, Florentine Delgate to the Accademia Italiana della Cucina.

Provided by Polar Bear

Categories Grains

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large white onions or 4 large golden onions
4 slices whole wheat bread
2 Italian pork sausage
50 g pancetta (unsmoked bacon)
150 g pork spareribs
1 1/4 liters broth
grated parmesan cheese
6 tablespoons olive oil
salt and pepper

Steps:

In a pot saute the sliced onions with 6 spoonfuls of oil for 10 minutes Add the skinned and halves sausages and the spare ribs and the diced bacon After 10 minutes add the boiling hot broth Cook uncovered for about an hour, adding salt to taste and serve the soup on slices of toasted bread Sprinkle with pepper and grated Parmesan.

Nutrition Facts : Calories 637.5, Fat 49, SaturatedFat 13.2, Cholesterol 73.2, Sodium 2292.2, Carbohydrate 30.8, Fiber 4, Sugar 9.7, Protein 20.1

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